Fant 6583 publikasjoner.
Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation
Epigenetics, 2023 Vitenskapelig artikkel
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
Food Research International, 2023 Vitenskapelig artikkel
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
zenodo, 2023 Fagartikkel
Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)
British Journal of Nutrition, 2023 Vitenskapelig artikkel
Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties
Future Foods, 2023 Vitenskapelig artikkel
Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap
2023 Nofimas rapportserie
Blur-specific image quality assessment of microscopic hyperspectral images
Optics Express, 2023 Vitenskapelig artikkel
Reduksjon av smeltevann fra fisketransport
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
arXiv.org, 2023 Vitenskapelig artikkel
Characterization of vasskveite (water halibut) syndrome for automated detection
Applied Food Research, 2023 Vitenskapelig artikkel
Proceeding:The effect of packaging methods, gas atmosphere and active packaging on the quality of chicken breast filets.
2012 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Proceeding:Evaluation of suitability of some biomaterials for fresh food products
2010 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The impact on recyclable packaging concepts for chicken breast filets – in terms of shelf life, potential food waste and consumer perspectives
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Recyclable materials in packaging Atlantic salmon portions originating from refrigerated seawater and subchilled storage
Proceeding: Effect of light of different colors on photo-oxidation in cheese.
Proceeding: Package value for the Millennial generation – Results of a Cross-Continental Study
2015 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
Vibrational Spectroscopy, 2023 Vitenskapelig artikkel
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
Foods, 2023 Vitenskapelig artikkel
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
Evaluation of complementary numerical and visual approaches for investigating pairwise comparisons after principal component analysis
Food Quality and Preference, 2023 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
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