Publikasjoner

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion – The impact of adding nitrite and spinach (Spinacia oleracea L.)

Food Research International, 2023
Vitenskapelig artikkel

The structure of Norwegian seafood trade

Marine Policy, 2023
Vitenskapelig artikkel

Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Expert evaluation of co-created snack ideas by children in two settings: Creative focus group and online platform.

Science Talks, 2023
Vitenskapelig artikkel

Editorial: Inter-organ communication beyond mammals: the role of tissue-specific cytokines

Frontiers in Endocrinology, 2023
Leder

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023
Vitenskapelig artikkel

The skin mucosal barrier of lumpfish (Cyclopterus lumpus L.) is weakened by exposure to potential aquaculture production-related stressors

Journal of Fish Biology, 2023
Vitenskapelig artikkel

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Ringvirknings- og verdiskapingsanalyser i norsk sjømatnæring 2020–2022 Faglig sluttrapport

2023
Nofimas rapportserie

Socio-economic impact assessment of CSs of new/emerging LTS aquaculture. Deliverable D7.4

2023
Rapport

Consumer Perception of Food Texture in Relation to Preferences and Food Intake

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Havbruksnæringens ringvirkninger – Verdiskaping og sysselsetting 2022

2023
Nofimas rapportserie

Effect of cold plasma generated with different gas mixtures on safety, quality and nutritional aspects of fresh sea bream fillets

Innovative Food Science & Emerging Technologies, 2023
Vitenskapelig artikkel

How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time

International Journal of Gastronomy and Food Science, 2023
Vitenskapelig artikkel

CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture

2023
Rapport

Effect of Season and Increased Temperature on Survival, Roe Enhancement, and Reproductive Cycle of the Green Sea Urchin (Strongylocentrotus droebachiensis) Collected from Four Relatively Close Sites in Northern Norway

Aquaculture Research, 2023
Vitenskapelig artikkel

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
Vitenskapelig artikkel

Understanding Different Types of Conflicts and Coexistence in Marine Spatial Planning (MSP)

2023
Rapport