Publikasjoner

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

Meat Science, 2009
Vitenskapelig artikkel

Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force

Meat Science, 2009
Vitenskapelig artikkel

Sensitivity calibration of digital colour cameras for auroral imaging

Optics Express, 2008
Vitenskapelig artikkel

Multilocus sequence typing for investigation of diversity of Campylobacter jejuni strains from humans and environment in Norway

Acta Veterinaria Hungarica, 2009
Vitenskapelig artikkel

Novel 16S rRNA gene analyses reveal new in vitro effects of insoluble barley fibres on the human faecal microbiota

Letters in Applied Microbiology, 2009
Vitenskapelig artikkel

Humoral immune responses in Atlantic salmon (Salmo salar L.) to cellular and extra cellular antigens of Aeromonas salmonicida

Journal of Fish Diseases, 1991
Vitenskapelig artikkel

Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms

Gyobyo kenkyu - Fish pathology, 1985
Vitenskapelig artikkel

Molecular characterisation and expression analysis of interferon gamma in Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2009
Vitenskapelig artikkel

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Aquaculture, 2009
Vitenskapelig artikkel

Live chilling of turbot and subsequent effect on behaviour, muscle stiffness, muscle quality, blood gases and chemistry

Animal Welfare, 2009
Vitenskapelig artikkel

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Vitenskapelig artikkel

Evolution and differential expression of a vertebrate vitellogenin gene cluster

BMC Evolutionary Biology, 2009
Vitenskapelig artikkel

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture Nutrition, 2009
Vitenskapelig artikkel

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Vitenskapelig artikkel

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Vitenskapelig artikkel

The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander

Animal Feed Science and Technology, 2009
Vitenskapelig artikkel

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Analytica Chimica Acta, 2009
Vitenskapelig artikkel