Fant 6246 publikasjoner.
Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide
Meat Science, 2006 Vitenskapelig artikkel
Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.)
Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2006 Vitenskapelig artikkel
Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near infrared spectroscopy
NIR news, 2006 Fagartikkel
Carbon Monoxide as a Colorant in Cooked or Fermented Sausages
Journal of Food Science, 2006 Vitenskapelig artikkel
Evaluation of statistical models for genetic analysis of challenge test data on furunculosis resistance in Atlantic salmon (Salmo salar): Prediction of field survival
Aquaculture, 2006 Vitenskapelig artikkel
Development of a novel, fermented and dried saithe and salmon product
Innovative Food Science & Emerging Technologies, 2006 Vitenskapelig artikkel
Isolation of constitutive variants of a subfamily 10 histidine protein kinase (SppK) from Lactobacillus using random mutagenesis
Archives of Microbiology, 2006 Vitenskapelig artikkel
Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples
Postharvest Biology and Technology, 2006 Vitenskapelig artikkel
The potential of Raman spectroscopy for characterisation of the fatty acid unsaturation of salmon
Analytica Chimica Acta, 2006 Vitenskapelig artikkel
Genome-wide linkage analysis of inguinal hernia in pigs using affected sib pairs
BMC Genetics, 2006 Vitenskapelig artikkel
Challenges related to analysis of protein spot volumes from two-dimensional gel electrophoresis as revealed by replicate gels
Journal of Proteome Research, 2006 Vitenskapelig artikkel
Raman spectra of biological samples: A study of preprocessing methods
Applied Spectroscopy, 2006 Vitenskapelig artikkel
Effect of postharvest irradiation on health and sensory related properties of apples and broccoli
Vegetable Crops Research Bulletin, 2006 Fagartikkel
Feed intake, growth, and utilisation of macronutrients and amino acids by 1-and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains
Applied and Environmental Microbiology, 2006 Vitenskapelig artikkel
Preparation and analysis of dietary fibre constituents in whole grain from hulled and hull-less barley
Food Chemistry, 2007 Vitenskapelig artikkel
Salt-induced changes in pork myofibrillar tissue investigated by FT-IR microspectroscopy and light microscopy
Journal of Agricultural and Food Chemistry, 2006 Vitenskapelig artikkel
Quencher extension for single nucleotide polymorphism quantification in bacterial typing and microbial community analyses
Methods in molecular biology, 2006 Vitenskapelig artikkel
Capacity for digestive hydrolysis and amino acid absorption in Atlantic salmon (Salmo salar) fed diets with soybean meal or inulin with or without addition of antibiotics
Effects on production traits of haplotypes among casein genes in Norwegian goats and evidence for a site of preferential recombination
Genetics, 2006 Vitenskapelig artikkel
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