Publikasjoner

A combination of walk-back and optimum contribution selection in fish: a simulation study

Genetics Selection Evolution, 2005
Vitenskapelig artikkel

Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid

2005
Nofimas rapportserie

Fangsthåndtering på store snurrevadfartøy. Del 1: Blodtømming av torsk

2005
Nofimas rapportserie

Loss of muscle fibres in a landlocked dwarf Atlantic salmon population

Biology Letters, 2005
Vitenskapelig artikkel

Brining of cod fillets: effects of phosphate, salt, glucose, ascorbate and starch on yield, sensory quality and consumers liking

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Effects of stress on growth, cortisol and glucose levels in non-domesticated Eurasian perch (Perca fluviatilis) and domesticated rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology A, 2005
Vitenskapelig artikkel

High-level, inducible gene expression in Lactobacillus sakei and Lactobacillus planatarum using versatile expression vectors

Microbiology (Reading), 2005
Vitenskapelig artikkel

Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

International Journal of Fruit Science, 2005
Vitenskapelig artikkel

Evaluation of non-starch polysaccharides and oligosaccharide content of different soybean varieties (Glycine max) by near-infrared spectroscopy and proteomics

Journal of Agricultural and Food Chemistry, 2005
Vitenskapelig artikkel

Critical quality constraints of sensory attributes in frankfurter-type sausages, to be applied in optimization models

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Nofimas rapportserie

A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
Vitenskapelig artikkel

Levels of androstenone and skatole and the occurence of boar taint in fat from young boars

Livestock Production Science, 2005
Vitenskapelig artikkel

The meaning of information on traceability of fish for establishment of consumer trust

2005
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Rotation tests

Statistics and computing, 2005
Vitenskapelig artikkel

Public attitudes towards genetically-modified food

British Food Journal, 2005
Vitenskapelig artikkel

Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature

Lebensmittel-Wissenschaft + Technologie, 2005
Vitenskapelig artikkel

Exploring How Managers Conceive and Practice Market Orientation in Near "Perfect" Food Markets

Journal of Food Products Marketing, 2005
Vitenskapelig artikkel

Produktutvikling i fiskebutikker gjennom interaksjon med forbrukere

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2005
Fagartikkel

Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR

Computational Statistics & Data Analysis, 2005
Vitenskapelig artikkel