Publikasjoner

Proxy Measures of Fitness Suggest Coastal Fish Farms Can Act as Population Sources and Not Ecological Traps for Wild Gadoid Fish

PLOS ONE, 2011
Vitenskapelig artikkel

How integument colour reflects its carotenoid content: a stickleback's perspective

Functional Ecology, 2011
Vitenskapelig artikkel

Granularity and its importance for traceability in a farmed salmon supply chain

Journal of Food Engineering, 2011
Vitenskapelig artikkel

Phenolic contents and antioxidant activities in covered whole-grain flours of Norwegian barley varieties and in fractions obtained after pearling

Acta Agriculturæ Scandinavica - Section B, Soil and Plant Science, 2011
Vitenskapelig artikkel

Perceptions of health risks and benefits associated with fish consumption among Russian consumers

Appetite, 2011
Vitenskapelig artikkel

Farm animal proteomics - A review

Journal of Proteomics, 2011
Vitenskapelig oversiktsartikkel/review

The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus

Aquaculture Nutrition, 2011
Vitenskapelig artikkel

Effects of Materials Containing Antimicrobial Compounds on Food Hygiene

Journal of Food Protection, 2011
Vitenskapelig oversiktsartikkel/review

Genetic parameters for growth and survival in Penaeus monodon cultured in India

Aquaculture, 2011
Vitenskapelig artikkel

Waste feed from coastal fish farms: A trophic subsidy with compositional side-effects for wild gadoids

Estuarine, Coastal and Shelf Science, 2011
Vitenskapelig artikkel

Examining the daily feeding rhythms of amago Oncorhynchus masou masou using self-feeding systems

Aquaculture, 2011
Vitenskapelig artikkel

European consumer response to packaging technologies for improved beef safety

Meat Science, 2011
Vitenskapelig artikkel

Estimates of genetic variation in the susceptibility of Atlantic salmon (Salmo salar) to the salmon louse Lepeophtheirus salmonis

Aquaculture, 2011
Vitenskapelig artikkel

Use of female information in dairy cattle genomic breeding programs

Journal of Dairy Science (JDS), 2011
Vitenskapelig artikkel

Response to "Psychophysics and the Sensory Assessment of Fish"

Journal of Aquatic Food Product Technology, 2011
Vitenskapelig artikkel

The minimum dietary lysine requirement, maintenance requirement and efficiency of lysine utilization for growth of Atlantic salmon smolts

Aquaculture Research, 2011
Vitenskapelig artikkel

Effects of dietary levels and ratio of phosphatidylcholine and phosphatidylinositol on the growth, survival and deformity levels of Atlantic cod larvae and early juveniles

Aquaculture Research, 2011
Vitenskapelig artikkel

Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

Food and Bioprocess Technology, 2011
Vitenskapelig oversiktsartikkel/review

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Vitenskapelig artikkel

Validity of method for analysing critical traceability points

Food Control, 2011
Vitenskapelig artikkel