Publikasjoner

Pulsed electric field processing as an alternative to warm water treatment for the reduction of potentially toxic elements in Saccharina latissima

Journal of Applied Phycology, 2025
Vitenskapelig artikkel

Characterisation of Lumpfish (Cyclopterus lumpus L.) Skin and Development of a Digital Histomorphometric Tool to Analyse It

Journal of Fish Diseases, 2025
Vitenskapelig artikkel

Rapid protein quantification in chicken breast: A comparison of near infrared spectroscopy and the Kjeldahl method

Acta IMEKO, 2025
Vitenskapelig artikkel

Regnbueørret responderer ikke som en laks under termisk behandling

Norsk Fiskeoppdrett, 2025
Fagartikkel

Et hittil ukjent poxvirus kan gi sykdomsforandringer i gjellene til oppdrettstorsken

Norsk Fiskeoppdrett, 2025
Fagartikkel

Hurtigmetoder for påvisning av listeria-nye teknologier

Norsk Sjømat, 2025
Fagartikkel

Sexual maturation, metabolism, and growth in Atlantic Salmon (Salmo salar L.): Effects of photoperiod and dietary protein-to-lipid ratio during post-smolt production

2025
Doktorgradsavhandling

Pre-processing of red seaweeds to increase the protein yield

2025
Doktorgradsavhandling

Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway

Aquaculture, 2025
Vitenskapelig artikkel

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of

Frontiers in Sustainable Food Systems, 2024
Vitenskapelig artikkel

Rational Design of Plant-Based Functional Products for Older Adults: Fabrication, Oral Processing, Palatability, and Digestibility of Co-extruded Cereals

Biology Life Science Forum, 2024
Fagartikkel

Økt levendeleveranser av hyse fra snurrevadflåten

2024
Nofimas rapportserie

Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Vitenskapelig artikkel

Recyclable and non-recyclable packaging films with different barrier properties: Effect of processing and storage time on quality of mashed potato and ground carrot

Journal of Food Science, 2024
Vitenskapelig artikkel

Sustainable seafood: advances in traceability, assessment, monitoring and resource management

African Journal of Marine Science, 2024
Vitenskapelig oversiktsartikkel/review

Systemic innovation for operationalising bioeconomy: A qualitative content analysis

Heliyon, 2024
Vitenskapelig oversiktsartikkel/review

Spawning manipulation, broodfish diet feeding and egg production in farmed Atlantic salmon

Aquaculture, 2024
Vitenskapelig artikkel

Blind non-linear spectral unmixing with spatial coherence for hyper and multispectral images

Journal of the Franklin Institute, 2024
Vitenskapelig artikkel

What affects the level of local social acceptance of salmon farming in Norway?

Aquaculture, 2024
Vitenskapelig artikkel