Fant 6675 publikasjoner.
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
Food Research International, 2025 Vitenskapelig artikkel
Seasonal variation in the nutritional composition and potentially toxic elements of the red macroalga Palmaria palmata in the Arctic
From discovery to potential application: engineering a novel M23 peptidase to combat Listeria monocytogenes
Scientific Reports, 2025 Vitenskapelig artikkel
Assessment of welfare aspects of stunning and killing of farmed fish in Norway
VKM Report, 2025 Vitenskapelig oversiktsartikkel/review
Dietary starch, non-starch polysaccharides and their interactions affect nutrient digestibility, faecal waste production and characteristics differentially in three salmonids: Rainbow trout, Atlantic salmon and Arctic charr
Aquaculture, 2025 Vitenskapelig artikkel
Facilitated identification of bioactive peptide fractions and optimization of enzymatic protein hydrolysis using size-exclusion chromatography fingerprints: Combining interval PLS and response surface modeling
Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2025 Vitenskapelig artikkel
Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon
BMC Biology, 2025 Vitenskapelig artikkel
Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes
Food Control, 2025 Vitenskapelig artikkel
Valideringsrapport - Analyse av frie aminosyrer ved bruk av Waters ACQUITY UPLC og Waters MassTrak™/Waters AccQ•Tag™ Ultra
2025 Nofimas rapportserie
The Roles of Plasticity and Selection in Rapid Phenotypic Changes at the Pacific Oyster Invasion Front in Europe
Molecular Ecology, 2025 Vitenskapelig artikkel
The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films
Journal of Food Science, 2025 Vitenskapelig artikkel
Material Properties of Paperboard With Biodegradable and Nonbiodegradable Coatings Affected by Storage Conditions and Contact With Selected Food Products
Packaging technology & science, 2025 Vitenskapelig artikkel
Unifying heterogeneous hyperspectral databases for in vivo human brain cancer classification: Towards robust algorithm development
Computer Methods and Programs in Biomedicine Update, 2025 Vitenskapelig artikkel
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
Aquaculture Economics & Management, 2025 Vitenskapelig artikkel
Regulated Power Supply with High Power Factor for Hyperspectral Imaging Applications
Applied Sciences, 2025 Vitenskapelig artikkel
Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate
Purification, 2025 Vitenskapelig artikkel
Fremtidige muligheter for å utnytte krabbe som en lokal ressurs på Svalbard. Svalbardplan - En leveranse fra prosjektet «Fishery at 78° – Small scale fishery for local value creation on Svalbard»
Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfection
Food Microbiology, 2025 Vitenskapelig artikkel
Håndbok om levendelagring av kongekrabber
Håndbok for fangst, føring og lossing av levende snøkrabbe
Publikasjonene her hentes fra NVA (Nasjonalt vitenarkiv), Norges nasjonale forskningsinformasjons-system.
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Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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