Publikasjoner

Økt verdiskaping for norske kålvekster – kartlegging av sensorisk kvalitet og plantestoffer i hodekål, blomkål og bladkål (KålSmak). Delrapport 1

2024
Nofimas rapportserie

A comprehensive transcriptional body map of Atlantic salmon unveils the vital role of the intestine in the immune system and highlights functional specialization within its compartments

Fish and Shellfish Immunology, 2024
Vitenskapelig artikkel

Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids

Food and Chemical Toxicology (FCT), 2024
Vitenskapelig artikkel

Quantitative at-line monitoring of enzymatic hydrolysis using benchtop diffusion nuclear magnetic resonance spectroscopy

Magnetic Resonance in Chemistry, 2024
Vitenskapelig artikkel

Low-Cost FPGA Implementation of Deep Learning-Based Heart Sound Segmentation for Real-Time CVDs Screening

IEEE Transactions on Instrumentation and Measurement, 2024
Vitenskapelig artikkel

Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions

Scientific Reports, 2024
Vitenskapelig artikkel

Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality

Aquaculture, 2024
Vitenskapelig artikkel

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Vitenskapelig artikkel

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere

2024
Nofimas rapportserie

Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Aquaculture, 2024
Vitenskapelig artikkel

Embracing prospects for reducing the numbers of animals used in aquaculture research

Journal of Fish Biology, 2024
Vitenskapelig artikkel

Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching

Journal of Applied Phycology, 2024
Vitenskapelig artikkel

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus. Faglig delrapport (AP3 og AP4)

2024
Nofimas rapportserie

Kvalitetsprognoser mathvete – en pilot 2024

2024
Nofimas rapportserie

End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Hvordan bekjemper matprodusenter Listeria?

Norsk Sjømat, 2024
Fagartikkel

In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates

Food & Function, 2024
Vitenskapelig artikkel

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Vitenskapelig artikkel

Markedstilpasset norsk mathveteproduksjon: Tilpasninger i klasseinndelingen for å øke utnyttelsen av norsk mathvete

2024
Rapport

The impact of dissolved oxygen concentration on the swimming performance and welfare of ballan wrasse (Labrus bergylta Ascanius, 1767)

Journal of Fish Biology, 2024
Vitenskapelig artikkel