Publikasjoner

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Lebensmittel-Wissenschaft + Technologie, 2018
Vitenskapelig artikkel

Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans

Scientific Reports, 2018
Vitenskapelig artikkel

Modelling how the physical scale of experimental tanks affects salmon growth performance

Aquaculture, 2018
Vitenskapelig artikkel

Individual differences in sensory and consumer science. Experimentation, analysis and interpretation

2018
Vitenskapelig monografi

Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)

Letters in Applied Microbiology, 2018
Vitenskapelig artikkel

Young consumers' preferences for water-saving wines: An experimental study

Wine Economics and Policy, 2018
Vitenskapelig artikkel

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

Food Research International, 2018
Vitenskapelig artikkel

Exploring the effect of inhibitors, cooking and freezing on melanosis in snow crab (Chionoecetes opilio) clusters

Food Control, 2018
Vitenskapelig artikkel

Development of fish-based model systems with various microstructures

Food Research International, 2018
Vitenskapelig artikkel

Photoperiod manipulation for the reproductive management of captive wolffish populations: Anarhichas minor and A. lupus

Aquaculture International, 2018
Vitenskapelig artikkel

Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems

International journal of food microbiology, 2018
Vitenskapelig artikkel

Hydrodynamics of octagonal culture tanks with Cornell-type dual-drain system

Computers and Electronics in Agriculture, 2018
Vitenskapelig artikkel

FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures

Journal of Molecular Structure, 2018
Vitenskapelig artikkel

Effects of tank color on the growth, stress responses, and skin color of snakeskin gourami (Trichogaster pectoralis)

Aquaculture International, 2018
Vitenskapelig artikkel

Effect of hydrogen peroxide as treatment for amoebic gill disease in Atlantic salmon (Salmo salar L.) in different temperatures

Aquaculture Research, 2018
Vitenskapelig artikkel

Comparison of different clustering methods for investigating individual differences using choice experiments

Food Research International, 2018
Vitenskapelig artikkel

A three-phase excess post-exercise oxygen consumption in Atlantic salmon Salmo salar and its response to exercise training

Journal of Fish Biology, 2018
Vitenskapelig artikkel

The myth of the poor fisher: Evidence from the Nordic countries

Marine Policy, 2018
Vitenskapelig artikkel

Large buyers at a fish auction: The case of the Norwegian pelagic auction

Marine Policy, 2018
Vitenskapelig artikkel

Effekt av gulrotsuger (Trioza apicalis) på sensorisk kvalitet i gulrot

2006
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