Publikasjoner

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Vitenskapelig artikkel

Developing a decision support tool for heat process optimization of cod fillet. PhD thesis

2019
Doktorgradsavhandling

Effekt av varmtvannsbehandling av kålrot for reduksjon av mørke snittflater

2019
Nofimas rapportserie

Physiological response of temperature shocks in turbot and sole

Journal of Applied Aquaculture, 2019
Vitenskapelig artikkel

Transcriptome profiling reveals exposure to predicted end-of-century ocean acidification as a stealth stressor for Atlantic cod larvae

Scientific Reports, 2019
Vitenskapelig artikkel

Collagen from Turkey (Meleagris gallopavo) tendon: A promising sustainable biomaterial for pharmaceutical use

Sustainable Chemistry and Pharmacy, 2019
Vitenskapelig artikkel

Consumer associations about other buyers of suboptimal food – And what it means for food waste avoidance actions

Food Quality and Preference, 2019
Vitenskapelig artikkel

Pre-fermentation with lactic acid bacteria in sour beer production

Journal of the Institute of Brewing, 2019
Vitenskapelig artikkel

Accuracy of within-family multi-trait genomic selection models in a sib-based aquaculture breeding scheme

Aquaculture, 2019
Vitenskapelig artikkel

Expanding the analytical toolbox for characterization of proteolytic reactions: Advances in FTIR spectroscopy and classical methods.

2019
Doktorgradsavhandling

Collision-free path finding for dynamic gaming and real time robot navigation

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Genetisk karakterisering av omega-3 fettsyrer i filet av atlantisk laks (Salmo salar L.)

2019
Doktorgradsavhandling

Experimental study of effectiveness of robotic cleaning for fish-processing plants

Food Control, 2019
Vitenskapelig artikkel

Effect of heat treatment and packaging technology on the microbial load of lightly processed seafood

Lebensmittel-Wissenschaft + Technologie, 2019
Vitenskapelig artikkel

Dietary impacts of acid extracted soluble fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar)

Aquaculture, 2018
Vitenskapelig artikkel

The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density

Applied Surface Science, 2018
Vitenskapelig artikkel

High fish density delays wound healing in Atlantic salmon (Salmo salar)

Scientific Reports, 2018
Vitenskapelig artikkel

Photothermally Responsive Inks for Inkjet‐Printing Secure Information

Particle & Particle Systems Characterization, 2018
Vitenskapelig artikkel

Improved quality and value of Nordic mackerel products for the global market. The effects of catching method and season, filleting and processing on the storage stability of frozen Atlantic mackerel product

2018
Rapport

Northern cod species face spawning habitat losses if global warming exceeds 1.5°C

Science Advances, 2018
Vitenskapelig artikkel