Publikasjoner

Low-concentration salting of cod loins: The effect on biochemical properties and predicted water retention during heating

Lebensmittel-Wissenschaft + Technologie, 2020
Vitenskapelig artikkel

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Fagartikkel

Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: A randomized double-blind study

Food & Nutrition Research, 2019
Vitenskapelig artikkel

Standardized IMGT nomenclature of Salmonidae IGH genes, the paradigm of Atlantic salmon and rainbow trout: from genomics to repertoires

Frontiers in Immunology, 2019
Vitenskapelig artikkel

A solution to the fight against Listeria?

New Food Magazine, 2019
Fagartikkel

I SeaPack-prosjektet er målet å bidra til redusert miljøbelastning

Tekfisk, 2019
Fagartikkel

Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies

Procedia CIRP, 2019
Vitenskapelig artikkel

Har antall perforeringer i kasseforingen til gulrot betydning for kvaliteten?

Gartneryrket, 2019
Fagartikkel

Driftsundersøkelsen i fiskeindustrien – Driftsårene 2016 og 2017

2019
Nofimas rapportserie

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2019
Vitenskapelig artikkel

Genetisk karakterisering av omega-3 fettsyrer i filet av atlantisk laks (Salmo salar L.)

2019
Doktorgradsavhandling

Industrial storage of root vegetables: Energy and quality aspects of existing cold-storages

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells

British Journal of Nutrition, 2019
Vitenskapelig artikkel

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Vitenskapelig artikkel

Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

PLOS ONE, 2019
Vitenskapelig artikkel

n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Vitenskapelig artikkel

Auksjon eller kontrakt? Råfisklagets omsetning av ombordfryst hvitfisk

Norsk Sjømat, 2019
Fagartikkel

The paradox of openness: The case of EU Novel Food policy and patents

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The Arctic as a Food Producing Region. Final Project Report Prepared for the Arctic Council’s Sustainable Development Working Group

2019
Rapport

Regulating innovation - Novel Food policy and openness

2018
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel