Fant 6557 publikasjoner.
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
Foods, 2019 Vitenskapelig artikkel
Replacing conventional laminate material (PA/PE) with recyclable mono-materials (PP, HDPE): A case study on hot dogs
2019 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties
Journal of Agricultural and Food Chemistry, 2019 Vitenskapelig artikkel
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Journal of Biophotonics, 2019 Vitenskapelig artikkel
Light transmittance in packaging materials and effect of light barrier on greening of Folva cultivar potatoes (Solanum tuberosum L.) stored at 20 °C under LED light
Reducing plastic by using recyclable materials without compromising quality and shelf life of salmon fillets
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
Food Microbiology, 2019 Vitenskapelig artikkel
A model system to evaluate the economic performance of two different dietary feeding strategies in farmed Atlantic salmon (Salmo salar L.)
Aquaculture, 2019 Vitenskapelig artikkel
Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics
Fish and Shellfish Immunology, 2019 Vitenskapelig artikkel
Cold seawater induces early sexual developmental stages in the BPG axis of European eel males
BMC Genomics, 2019 Vitenskapelig artikkel
Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
Journal of Cleaner Production, 2019 Vitenskapelig artikkel
Gel and hot paste rheology of coarse starch rich fractions from air classified milled pea and faba bean
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems
Applied and Environmental Microbiology, 2019 Vitenskapelig artikkel
The fungal problem in cheese industry
Current Opinion in Food Science, 2019 Vitenskapelig oversiktsartikkel/review
Increasing Openness in Industry-Academia Collaboration through Co-creation and experience-based Working
California Management Review, 2021 Vitenskapelig artikkel
Phosphorus nutrition in farmed Atlantic salmon (Salmo salar): Life stage and temperature effects on bone pathologies
Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation
Transfer Zeitschrift für Kommunikation und Markenmanagement, 2019 Vitenskapelig artikkel
A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review
Aquaculture and Fisheries, 2019 Vitenskapelig artikkel
The intrapreneurship reactor: how to enable a start-up culture in corporations
E & I. Elektrotechnik und Informationstechnik, 2019 Vitenskapelig artikkel
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