Publikasjoner

OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
Rapport

Developing a decision support tool for heat process optimization of cod fillet. PhD thesis

2019
Doktorgradsavhandling

Temporal control of responses to chemically induced oxidative stress in the gill mucosa of Atlantic salmon (Salmo salar)

Journal of Photochemistry and Photobiology. B: Biology, 2020
Vitenskapelig artikkel

Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach

Journal of Food Engineering, 2020
Vitenskapelig artikkel

Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway

Small Ruminant Research, 2020
Vitenskapelig artikkel

Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets

Frontiers in Marine Science, 2020
Vitenskapelig artikkel

Cross-national differences in child food neophobia: A comparison of five European countries

Food Quality and Preference, 2020
Vitenskapelig artikkel

"Fisk og folk" Fiskeripolitikkens betydning for sysselsetting og bosetting i fiskeriavhengige samfunn i Norge, Island og Færøyene

2020
Nofimas rapportserie

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Vitenskapelig artikkel

Collision-free path finding for dynamic gaming and real time robot navigation

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Application of Molecular Methods in Aquaculture and Fishery

2019
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Happy New Aquatic Food Product Technology Year!

Journal of Aquatic Food Product Technology, 2020
Leder

Publish or Die

Journal of Aquatic Food Product Technology, 2019
Leder

An increase in impact factor for Journal of Aquatic Food Product Technology!

Journal of Aquatic Food Product Technology, 2019
Leder

Editor’s Column: The Hunt for Valuable Components and Proteins from Aquatic Food Products

Journal of Aquatic Food Product Technology, 2019
Leder

Matlyst med unge entreprenører

Matindustrien, 2019
Fagartikkel

Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture

Aquaculture Environment Interactions, 2020
Vitenskapelig artikkel

Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2020
Vitenskapelig artikkel

Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams

Food Chemistry, 2020
Vitenskapelig artikkel

Kjøling reduserer grønnfarging av potet

Matindustrien, 2020
Fagartikkel