Publikasjoner

Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway

Journal of Applied Phycology, 2021
Vitenskapelig artikkel

Seaweed products for the future: Using current tools to develop a sustainable food industry

Trends in Food Science & Technology, 2021
Vitenskapelig artikkel

Kan fisk programmeres til å bli robust?

Norsk Fiskeoppdrett, 2021
Fagartikkel

Taste sensitivity and food liking in preadolescent children

2021
Doktorgradsavhandling

Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway

Fisheries Research, 2022
Vitenskapelig artikkel

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Vitenskapelig artikkel

Evolusjon av lakselus mot kontroll- og forebyggende tiltak

Norsk Fiskeoppdrett, 2021
Fagartikkel

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Frontiers in Genetics, 2021
Vitenskapelig artikkel

Genomic selection for resistance to white spot syndrome virus in Pacific white shrimp

Global Seafood Alliance, 2021
Fagartikkel

Genetic Connectivity of Seamount Populations of Bluenose Warehou (Hyperoglyphe antarctica)

Frontiers in Marine Science, 2021
Vitenskapelig artikkel

Skin and bone development in Atlantic salmon (Salmo salar) influenced by hatchery environment

Aquaculture, 2021
Vitenskapelig artikkel

Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage

Food Packaging and Shelf Life, 2021
Vitenskapelig artikkel

A 95 Peptidstørrelsesfordeling – Validering ny kolonne

2021
Nofimas rapportserie

Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release

Conservation Physiology, 2021
Vitenskapelig artikkel

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Journal of Food Composition and Analysis, 2022
Vitenskapelig artikkel

Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?

Open Research Europe, 2021
Vitenskapelig artikkel

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Vitenskapelig artikkel

Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning

2021
Nofimas rapportserie

Teiner som fisker selektivt for stor kongekrabbe - minske fangst av undermåls krabbe ved utsortering på fiskedypet

2021
Rapport

Metamodeling of the electrical conditions in submerged arc furnaces

Social Science Research Network (SSRN), 2021
Vitenskapelig artikkel