Publikasjoner

Salgsutvikling for nye plantebaserte produkter

2021
Nofimas rapportserie

Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Appetite, 2022
Vitenskapelig artikkel

A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging

Food Packaging and Shelf Life, 2022
Vitenskapelig artikkel

A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance

Aquaculture Reports, 2021
Vitenskapelig artikkel

Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner

2021
Nofimas rapportserie

Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?

Tidsskrift for boligforskning, 2021
Vitenskapelig artikkel

Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway

Applied Food Research, 2021
Vitenskapelig artikkel

A balancing Act – Perceptions of how Teachers in Norwegian and Mathematics combine Digital and Analogue Devices

Nordic Journal of Digital Literacy, 2021
Vitenskapelig artikkel

Forebygging av korsstingsvirvler hos laks i oppdrett

2021
Nofimas rapportserie

Lakseoppdrett: Ulike forvaltningsregimer, samme verktøy?

Norsk fiskerinæring, 2021
Fagartikkel

The Arctic as a food-producing region

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Adding value from marketing origin of food from the Arctic Norway

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Foods, 2021
Vitenskapelig artikkel

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones

Frontiers in Nutrition, 2021
Vitenskapelig artikkel

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Vitenskapelig artikkel

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Vitenskapelig artikkel

Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging

International journal of food microbiology, 2021
Vitenskapelig artikkel

Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus

Fish and Shellfish Immunology, 2021
Vitenskapelig artikkel

En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan

2021
Nofimas rapportserie

Tining av fryst laks, effekt av fryselagringstid og tineregime

2021
Nofimas rapportserie