Publikasjoner

Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2021
Vitenskapelig oversiktsartikkel/review

Estimates of recent and historical effective population size in turbot, seabream, seabass and carp selective breeding programmes

Genetics Selection Evolution, 2021
Short communication

Transcriptome Responses of Atlantic Salmon (Salmo salar L.) to Viral and Bacterial Pathogens, Inflammation, and Stress

Frontiers in Immunology, 2021
Vitenskapelig artikkel

Microbiological food safety of seaweeds

Foods, 2021
Vitenskapelig oversiktsartikkel/review

Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Vitenskapelig oversiktsartikkel/review

Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts

BMC Zoology, 2022
Vitenskapelig artikkel

Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress

Antioxidants, 2021
Vitenskapelig artikkel

Vitamin c mitigates oxidative stress and behavioral impairments induced by deltamethrin and lead toxicity in zebrafish

International Journal of Molecular Sciences, 2021
Vitenskapelig artikkel

Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes

Fish and Shellfish Immunology, 2022
Vitenskapelig artikkel

Genome-wide association study for methane emission traits in Danish Holstein cattle

Journal of Dairy Science (JDS), 2022
Vitenskapelig artikkel

Sjømatleverandørnæringen 2021: Oversikt og analyse

2021
Rapport

Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery

Fish and Fisheries, 2021
Vitenskapelig artikkel

RENT: A Python Package for Repeated Elastic Net Feature Selection

Journal of Open Source Software (JOSS), 2021
Vitenskapelig artikkel

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

Foods, 2021
Vitenskapelig artikkel

Approaching FoodTech: some preliminary considerations

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fish protein concentrate can partly replace water as plasticizer in the fish feed extrusion process

AquaFeed Magazine, 2021
Fagartikkel

Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)

Aquaculture Reports, 2021
Vitenskapelig artikkel

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Vitenskapelig artikkel

Auction versus direct sale: The effect of buyers and sellers on prices

European Review of Agricultural Economics, 2021
Vitenskapelig artikkel

Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

Foods, 2021
Vitenskapelig artikkel