Publikasjoner

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Economic Analysis and Policy, 2022
Vitenskapelig artikkel

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Frontiers in Physiology, 2022
Vitenskapelig artikkel

A quantile regression perspective on external preference mapping

AStA Advances in Statistical Analysis, 2022
Vitenskapelig artikkel

The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar)

Microbial Pathogenesis, 2022
Vitenskapelig artikkel

Importation of roughage to Norway - Implications for plant health, biodiversity, animal and human health. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food and Environment

VKM Report, 2022
Vitenskapelig oversiktsartikkel/review

Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi

2022
Nofimas rapportserie

Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review

Comprehensive Reviews in Food Science and Food Safety, 2022
Vitenskapelig oversiktsartikkel/review

Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten

2022
Nofimas rapportserie

A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine

International journal of food studies, 2022
Vitenskapelig artikkel

Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis

Aquaculture, 2022
Vitenskapelig artikkel

Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain

Marine Policy, 2022
Vitenskapelig artikkel

Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates

Applied and Environmental Microbiology, 2022
Vitenskapelig artikkel

High diversity in the regulatory region of Shiga toxin encoding bacteriophages

BMC Genomics, 2022
Vitenskapelig artikkel

Quality of whole gutted salmon in various bulk packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

Quality of filleted salmon in various retail packages

Journal of Food Quality, 1999
Vitenskapelig artikkel

An interlaboratory study to find an alternative to the MPN technique for enumerating Escherichia coli in shellfish

International journal of food microbiology, 1998
Vitenskapelig artikkel

Variation in volatile organic compounds in Atlantic salmon mucus is associated with resistance to salmon lice infection

Scientific Reports, 2022
Vitenskapelig artikkel

Modified atmosphere packaging

2002
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Active packaging in practice: fish

2003
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel