Publikasjoner

A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)

Frontiers in Marine Science, 2022
Vitenskapelig artikkel

PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile

Food Quality and Preference, 2022
Vitenskapelig artikkel

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems

Frontiers in Animal Science, 2022
Leder

Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study

Foods, 2022
Vitenskapelig artikkel

Food safety myths consequences for health: A study of reported gastroenteritis incidence and prevalence in UK, Norway and Germany

Food Control, 2022
Vitenskapelig artikkel

Broodstock exposure to warming and elevated pCO2 impairs gamete quality and narrows the temperature window of fertilisation in Atlantic cod

Journal of Fish Biology, 2022
Vitenskapelig artikkel

Synthetic Patient Data Generation and Evaluation in Disease Prediction Using Small and Imbalanced Datasets

IEEE journal of biomedical and health informatics, 2022
Vitenskapelig artikkel

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

Food & Nutrition Research, 2022
Vitenskapelig artikkel

Nonlinear extended blind end-member and abundance extraction for hyperspectral images

Signal Processing, 2022
Vitenskapelig artikkel

Safe week, unsafe weekend? Consumers’ self-reported food safety practices and stomach sickness in cabin environments of varying infrastructure levels

Food Control, 2022
Vitenskapelig artikkel

The small pelagics value chain in Mauritania – Recent changes and food security impacts

Marine Policy, 2022
Vitenskapelig artikkel

Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan

Applied Food Research, 2022
Vitenskapelig artikkel

Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival

Food Control, 2022
Vitenskapelig artikkel

Improving dough rheology using partially purified algae biomass

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effect of the microalgae Chlorella vulgaris, Tetraselmis chuii and Nannochloropsis gaditana on technological aptitude, nutritional composition, and bioactivity of gluten-free breads

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Meat consumption and consumer attitudes – A Norwegian perspective

Meat Science, 2022
Vitenskapelig artikkel

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review