Publikasjoner

Multivariate strategies for classification based on NIR-spectra- with application to mayonnaise

Chemometrics and Intelligent Laboratory Systems, 1999
Vitenskapelig artikkel

Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar)

Aquaculture, 1999
Vitenskapelig artikkel

Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal disaccharidase activities and plasma nutrient concentration in Atlantic salmon, Salmo salar L

Aquaculture Nutrition, 1999
Vitenskapelig artikkel

Avl for bedre forutnytting hos laks

Norsk Fiskeoppdrett, 1999
Fagartikkel

Fett og protein i ulike deler av ørretfileten

Norsk Fiskeoppdrett, 1999
Fagartikkel

Hvordan måle tekstur?

Norsk Fiskeoppdrett, 1999
Fagartikkel

Product quality in Atlantic salmon in relation to production strategy

?, 1999
Fagartikkel

Svinnårsaker ved produksjon av wienerpølser - eit kvalitetsforbetringsprosjekt

Næringsmiddelindustrien, 1999
Fagartikkel

Quantification of connective tissue (hydroxyproline) in ground beef by autofluorescence spectroscopy

Journal of Food Science, 1999
Vitenskapelig artikkel

Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products

Animal Feed Science and Technology, 1999
Vitenskapelig artikkel

Instrumental and sensory analysis of fresh Norwegian and imported apples

Food Quality and Preference, 1999
Vitenskapelig artikkel

Detection and quantification of Salmonella strains in pure cultures using 5'-nuclease-PCR

?, 1999
Vitenskapelig artikkel

Intermediates and products formed during fatty acid alpha-oxidation in cucumber (Cucumis sativus)

Lipids, 1999
Vitenskapelig artikkel

Chlorophylls, carotenoids and flavonoids: Vegetable constituents with a positive role in cancer, cardiovascular and viral diseases

1998
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

High-fat diets improve the performance of growing-finishing pigs

?, 1999
Vitenskapelig artikkel

Er "mør biff" arvelig bestemt?/Is meat tenderness in beef inheritable?

1999
Rapport

Omtale: Mør biff kan være arvelig bestemt

Bondebladet, 1999
Fagartikkel

Resultater fra bakenettverk for kartlegging av melkvalitet til ulike produkter

1999
Rapport

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin from Leuconostoc MF215B

Current Microbiology, 1999
Vitenskapelig artikkel

Peroxisome proliferator activated receptors in Atlantic salmon (Salmo salar). Induction of PPAR transcription and fatty acyl-CoA oxidase activity in hepatocytes by peroxisome proliferators and fatty acids

Biochimica et Biophysica Acta, 1997
Vitenskapelig artikkel