Publikasjoner

Analysis of flavonoids and other phenolic compounds usinghigh-performance liquid chromatography with coulometric array detection: Relationship to antioxidant activity

Journal of Agricultural and Food Chemistry, 2004
Vitenskapelig artikkel

The Effect of Fertilization on Antioxidant Activity and Chemical Composition of Tomato Cultivars ( Lycopersicon esculentum Mill. ). Der Einfluss der Düngung auf die antioxidative Kapazität und die chemische Zusammensetzung von Tomatensorten ( Lycopersicon esculentum Mill. )

European Journal of Horticultural Science, 2004
Vitenskapelig artikkel

Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year

Lebensmittel-Wissenschaft + Technologie, 2004
Vitenskapelig artikkel

Increased myocardial matrix metalloproteinases in hypoxic newborn pigs during resuscitation: effects of oxygen and carbon dioxide

European Journal of Clinical Investigation, 2004
Vitenskapelig artikkel

The antibody site in Atlantic salmon; phage display and modeling of scFv with anti-hapten binding ability

Developmental and Comparative Immunology, 2002
Vitenskapelig artikkel

Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia

Aquaculture, 2004
Vitenskapelig artikkel

Influence of genotype and protein content on the baking quality of hearth bread

Journal of the Science of Food and Agriculture, 2004
Vitenskapelig artikkel

Recalibration of a gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Vitenskapelig artikkel

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

A minim variance unabiased estimator for ocean surface currents based on multi-frequency microwave radar observations

IEEE Journal of Oceanic Engineering, 1998
Vitenskapelig artikkel

Strategisk endring i fiskeindustrien: Hvorfor går det ikke alltid som planlagt?

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2003
Vitenskapelig artikkel

Perceived opportunities and pursued strategies in an emerging industry: the case of Norwegian Blue Mussel farming

Aquaculture Economics & Management, 2004
Vitenskapelig artikkel

Uncertainty, flexibility, and sustained competitive advantage

Journal of Business Research, 2004
Vitenskapelig artikkel

An in vitro method for studying the proliferation and differentiation of Atlantic salmon preadipocytes

Lipids, 2003
Vitenskapelig artikkel

Oxygen barrier properties of Thermoformed trays manufactured with Different Drawing methods and Drawing Depths

Packaging technology & science, 2004
Vitenskapelig artikkel

The supply of amino acids during early feeding stages of marine fish larvae: A review of recent findings

Aquaculture, 2003
Vitenskapelig artikkel

Colour of post-harvest ripened and vine ripened tomatoes (Lycopersicon esculentum Mill.) as related to total antioxidant capacity and chemical composition

International Journal of Food Science & Technology, 2004
Vitenskapelig artikkel

Natural variation in the microcystin synthetase operon mcyABC and impact on microcystin production in Microcystis strains

Journal of Bacteriology, 2003
Vitenskapelig artikkel

Reportasje: Fruktbart opplæringsprosjekt, journalist: Vebjørg Skjelmerud

Næringsmiddelindustrien, 2004
Fagartikkel

Genetic variability amonng isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing

International journal of food microbiology, 2003
Vitenskapelig artikkel