Publikasjoner

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Sustainable management and improvement of genetic resources for aquaculture

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Vitenskapelig artikkel

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Vitenskapelig artikkel

Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance

Aquaculture Research, 2023
Vitenskapelig artikkel

Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan

Food Policy, 2023
Vitenskapelig artikkel

Nursing of Pike-Perch (Sander lucioperca) in Recirculating Aquaculture System (RAS) Provides Growth Advantage in Juvenile Growth Phase

Animals, 2023
Vitenskapelig artikkel

Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples

Sensors, 2023
Vitenskapelig artikkel

Susceptibility and transcriptomic response to plasma-activated water of Listeria monocytogenes planktonic and sessile cells

Food Microbiology, 2023
Vitenskapelig artikkel

Deletion of the s2m RNA Structure in the Avian Coronavirus Infectious Bronchitis Virus and Human Astrovirus Results in Sequence Insertions

Journal of Virology, 2023
Vitenskapelig artikkel

Dietary fish intake increased the concentration of soluble ACE2 in rats. Can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon

Aquaculture, 2023
Vitenskapelig artikkel

Effects of chilled storage and cryopreservation of sperm, and sperm to egg ratio on fertilization success in lumpfish (Cyclopterus lumpus)

Aquaculture, 2023
Vitenskapelig artikkel

The effect of vaccine-associated cross-stitch vertebrae pathology on growth of farmed Atlantic salmon

Journal of the World Aquaculture Society, 2023
Vitenskapelig artikkel

Low trophic species in aquaculture—growth and research challenges

Journal of the World Aquaculture Society, 2023
Leder

Effect of ripening temperature on the chemical composition of lingonberries (Vaccinium vitis-idaea L.) of northern and southern origin

Food Research International, 2023
Vitenskapelig artikkel

High innovation intensity in fish farming: The role of openness in innovation and strategy

Aquaculture Economics & Management, 2023
Vitenskapelig artikkel