Publikasjoner

CtrlAQUA - Annual Report 2022 - Centre for Closed-Containment Aquaculture

2023
Rapport

Editorial: Growth and Tissue Regeneration with focus on Proteoglycans

Frontiers in Cell and Developmental Biology, 2023
Leder

Comparative basal transcriptome profiles of the gills and olfactory rosette of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Vitenskapelig artikkel

Saltinnhold i sild – Hvordan saltinnholdet i sild endres under fangst og fangsthåndtering

2023
Nofimas rapportserie

Tilsetningsstoffer i fôr til laks og regnbueørret - Sluttrapport FoU tillatelser SF HØ 25 og H B 46

2023
Nofimas rapportserie

Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken

International Journal on Food System Dynamics, 2023
Vitenskapelig artikkel

Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

International Journal of Food Design, 2023
Vitenskapelig artikkel

Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)

Aquaculture, 2023
Vitenskapelig artikkel

Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Microorganisms, 2023
Vitenskapelig artikkel

How to mitigate mycotoxins in cereal ingredients and food

BakingEurope, 2023
Fagartikkel

Taste perception and oral microbiota: recent advances and future perspectives

Current Opinion in Food Science, 2023
Vitenskapelig artikkel

Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

Aquaculture Nutrition, 2023
Vitenskapelig artikkel

Is capture-based aquaculture viable? The case of Atlantic cod in Norway

Aquaculture, 2023
Vitenskapelig artikkel

Dose rate dependent reduction in chromatin accessibility at transcriptional start sites long time after exposure to gamma radiation

Epigenetics, 2023
Vitenskapelig artikkel

Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Food Research International, 2023
Vitenskapelig artikkel

Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?

zenodo, 2023
Fagartikkel

Soya saponins and prebiotics alter intestinal functions in Ballan wrasse (Labrus bergylta)

British Journal of Nutrition, 2023
Vitenskapelig artikkel

Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties

Future Foods, 2023
Vitenskapelig artikkel

Hva påvirker sjømatforbruket blant unge voksne i Norge – Betydningen av matlagingsferdigheter og kunnskap

2023
Nofimas rapportserie

Blur-specific image quality assessment of microscopic hyperspectral images

Optics Express, 2023
Vitenskapelig artikkel