Publikasjoner

Niche firms and marketing strategy - An exploratory study of internationally oriented niche firms

European Journal of Marketing, 2009
Vitenskapelig artikkel

In situ localisation of major histocompatibility complex class I and class II and CD8 positive cells in infectious salmon anaemia virus (ISAV)-infected Atlantic salmon

Fish and Shellfish Immunology, 2010
Vitenskapelig artikkel

Stabil norsk hvetekvalitet

Baker og Konditor, 2009
Fagartikkel

Hva er gluten?

Baker og Konditor, 2009
Fagartikkel

To nye forskningsprosjekter på korn

Baker og Konditor, 2009
Fagartikkel

Effects of Phosphates and Salt in Ground Raw and Cooked Farmed Cod (Gadus morhua) Muscle Studied by the Water Holding Capacity (WHC), and Supported by P-31-NMR Measurements

Journal of Food Science, 2009
Vitenskapelig artikkel

Niche firms and the role of commitment : an exploratory study of seafood exporters

Journal of Food Products Marketing, 2009
Vitenskapelig artikkel

Genome-wide analysis of signal peptide functionality in Lactobacillus plantarum WCFS1

BMC Genomics, 2009
Vitenskapelig artikkel

A new method for differentiating the androstenone sensitivity among consumers

Food Quality and Preference, 2009
Vitenskapelig artikkel

X-ray images for the control of eye formation in cheese

International Journal of Dairy Technology, 2009
Vitenskapelig artikkel

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Vitenskapelig artikkel

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Vitenskapelig artikkel

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology

Food Quality and Preference, 2009
Vitenskapelig artikkel

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Journal of Near Infrared Spectroscopy, 2009
Vitenskapelig artikkel

Modelling and quality assessment of spots in digital images - With application to DNA microarrays

Chemometrics and Intelligent Laboratory Systems, 2009
Vitenskapelig artikkel

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Canadian Journal of Microbiology (print), 2009
Vitenskapelig artikkel

New polymorphic di-nucleotide microsatellite markers for Atlantic cod (Gadus morhua L.)

Conservation Genetics, 2009
Vitenskapelig artikkel

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Vitenskapelig artikkel

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Vitenskapelig artikkel