Publikasjoner

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Aquaculture, 2009
Vitenskapelig artikkel

Live chilling of turbot and subsequent effect on behaviour, muscle stiffness, muscle quality, blood gases and chemistry

Animal Welfare, 2009
Vitenskapelig artikkel

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Vitenskapelig artikkel

Evolution and differential expression of a vertebrate vitellogenin gene cluster

BMC Evolutionary Biology, 2009
Vitenskapelig artikkel

Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products

International journal of food microbiology, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus

Aquaculture Nutrition, 2009
Vitenskapelig artikkel

Interpreting sensory data by combining principal component analysis and analysis of variance

Food Quality and Preference, 2009
Vitenskapelig artikkel

Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry, 2009
Vitenskapelig artikkel

Characterisation of lipid transport in Atlantic cod (Gadus morhua) when fasted and fed high or low fat diets

Aquaculture, 2009
Vitenskapelig artikkel

The effect of adding water into the mixer on pelleting efficiency and pellet quality in diets for finishing pigs without and with use of an expander

Animal Feed Science and Technology, 2009
Vitenskapelig artikkel

A Rank annihilation approach to reducing the scan-effect in gas chromatography-mass spectrometry data

Analytica Chimica Acta, 2009
Vitenskapelig artikkel

The performance of SAS-super-180 air sampler and settle plates for assessing viable fungal particles in the air of dry-cured meat production facility

Food Control, 2009
Vitenskapelig artikkel

Soybean meal improves the physical quality of extruded fish feed

Animal Feed Science and Technology, 2009
Vitenskapelig artikkel

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

Food Chemistry, 2009
Vitenskapelig artikkel

Nondestructive Analysis of Salt, Water, and Protein in Dried Salted Cod using Computed Tomography

Journal of Food Science, 2009
Vitenskapelig artikkel

Comparison of accuracy of genome-wide and BLUP breeding value estimates in sib based aquaculture breeding schemes

Aquaculture, 2009
Vitenskapelig artikkel

Haemoglobin polymorphisms affect the oxygen-binding properties in Atlantic cod populations

Proceedings of the Royal Society of London. Biological Sciences, 2009
Vitenskapelig artikkel

Reducing Inter-replicate Variation in Fourier Transform Infrared Spectroscopy by Extended Multiplicative Signal Correction

Applied Spectroscopy, 2009
Vitenskapelig artikkel

Genomic and proteomic analyses reveal non-neofunctionalized vitellogenins in a basal clupeocephalan, the atlantic herring, and point to the origin of maturational yolk proteolysis in marine teleosts

Molecular Biology and Evolution (MBE), 2009
Vitenskapelig artikkel