Publikasjoner

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Vitenskapelig artikkel

An investigation on plant cell walls during biomass pyrolysis: A histochemical perspective on engineering applications

Applied Energy, 2023
Vitenskapelig artikkel

Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Vitenskapelig artikkel

Sensory Properties and Chemical Composition of Fish Solubles Obtained from Upcycling of Fish Filleting Side Streams

Journal of Aquatic Food Product Technology, 2023
Vitenskapelig artikkel

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, 2023
Vitenskapelig artikkel

Presence in immersive museum exhibitions: the role of agency, body-ownership and awareness

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The Role of Health Status and Social Capital in Cancer Mortality: Insights from Matched Register and Survey Data

Nordic Journal of Health Economics, 2023
Vitenskapelig artikkel

Markedstest av oppdrettstorsk i England og Italia – Britiske og italienske kokkers oppfattelse av oppdrettstorsk fra Norge

2023
Nofimas rapportserie

Perspective Chapter: Hyperspectral Imaging for the Analysis of Seafood

2023
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Fast and slow releasing sulphide donors engender distinct transcriptomic alterations in Atlantic salmon hepatocytes

Aquatic Toxicology, 2023
Vitenskapelig artikkel

Valideringsrapport – tilleggsrapport: Analyse av cystein/cystin (BIOLAB A99) ved bruk av Büchi Multivapor™ og Waters ACQUITY UPLC/Waters AccQ•Tag Ultra

2023
Nofimas rapportserie

Drivers of liking and value perception for a new apple cultivar in Italy

British Food Journal, 2023
Vitenskapelig artikkel

Micro-businesses in the driver's seat: a qualitative study of market-driving practices in the food sector

Journal of Small Business and Enterprise Development, 2023
Vitenskapelig artikkel

Pilot-scale valorisation of salmon peptone into polyhydroxyalkanoates by mixed microbial cultures under conditions of high ammonia concentration

Journal of Environmental Chemical Engineering, 2023
Vitenskapelig artikkel

Sustainable management and improvement of genetic resources for aquaculture

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Fishmeal, plant protein, and fish oil substitution with single-cell ingredients in organic feeds for European sea bass (Dicentrarchus labrax)

Frontiers in Physiology, 2023
Vitenskapelig artikkel

Fish Size Correlates to Size and Morphology of Intermuscular Bones in Tambaqui Colossoma macropomum as Shown by Dissection and X-ray Imaging Methods

Fishes, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Heliyon, 2023
Vitenskapelig artikkel

Comparison of different ways of handling consumer segments using L-shape data

Journal of sensory studies, 2023
Vitenskapelig artikkel