Publikasjoner

Consumer attitudes toward low stake risk in food markets

Applied Economics, 2008
Vitenskapelig artikkel

Co-factor engineering in lactobacilli: Effects of uncoupled ATPase activity on metabolic fluxes in Lactobacillus (L.) plantarum and L. sakei

Metabolic Engineering, 2008
Vitenskapelig artikkel

Effects of brine salting with regard to raw material variation of Atlantic salmon (Salmo salar) muscle investigated by Fourier transform infrared microspectroscopy

Journal of Agricultural and Food Chemistry, 2008
Vitenskapelig artikkel

Lipid and fatty acid dynamics in Atlantic cod, Gadus morhua, tissues: Influence of dietary lipid concentrations and feed oil sources

Aquaculture, 2008
Vitenskapelig artikkel

Marinating as a technology to shift sensory thresholds in ready-to-eat entire male pork meat

Meat Science, 2008
Vitenskapelig artikkel

Lettsaltet sei i Spania

2008
Nofimas rapportserie

Ripening of salted cod

2008
Nofimas rapportserie

Effects of extraction conditions on the chemical structure and biological activity of white cabbage pectin

Carbohydrate Polymers, 2008
Vitenskapelig artikkel

Comparison of atypical furunculosis vaccines in spotted wolffish (Anarhicas minor O.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Vaccine, 2008
Vitenskapelig artikkel

Feed pellet durability in pneumatic conveying systems for fish farming

2008
Nofimas rapportserie

Følgeprosjekt LMV AS

2008
Nofimas rapportserie

The use of experimental design methodology for investigating a lipid oxidation rate assay

Chemometrics and Intelligent Laboratory Systems, 2008
Vitenskapelig artikkel

By-products from herbs essential oil production as ingredient in marinade for turkey thighs

Lebensmittel-Wissenschaft + Technologie, 2008
Vitenskapelig artikkel

Growth, production and fin damage in cage-held 0+ Atlantic salmon pre-smolts (Salmo salar L.) fed either a) on-demand, or b) to a fixed satiation-restriction regime: data from a commercial farm

Aquaculture, 2008
Vitenskapelig artikkel

Interpreting several types of measurements in bioscience

2008
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Food Quality and Preference, 2008
Vitenskapelig artikkel

Growth rates of individual farmed Atlantic salmon Salmo salar L. influence the texture of raw and smoked fillets

Aquaculture Research, 2008
Vitenskapelig artikkel

Genetic relationship between culling, milk production, fertility, and health traits in Norwegian Red cows

Journal of Dairy Science (JDS), 2008
Vitenskapelig artikkel

The gonadotropin receptors FSH-R and LH-R of Atlantic halibut (Hippoglossus hippoglossus), 1: Isolation of multiple transcripts encoding full-length and truncated variants of FSH-R

General and Comparative Endocrinology, 2008
Vitenskapelig artikkel

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

Aquaculture, 2008
Vitenskapelig artikkel