Publikasjoner

Threonine requirement for maintenance and efficiency of utilization for threonine accretion in Atlantic salmon smolts determined using increasing ration levels

Aquaculture, 2013
Vitenskapelig artikkel

The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Marine Policy, 2013
Vitenskapelig artikkel

Study of virulence in field isolates of infectious pancreatic necrosis virus obtained from the northern part of Norway

Journal of Fish Diseases, 2013
Vitenskapelig artikkel

Response to vaccination of Atlantic cod (Gadus morhua L.) progenies from families with different estimated family breeding values for vibriosis resistance

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

On-line sorting of meat trimmings into targeted fat categories

Journal of Food Engineering, 2013
Vitenskapelig artikkel

Molecular crosstalk between a chemical and a biological stressor and consequences on disease manifestation in rainbow trout

Aquatic Toxicology, 2013
Vitenskapelig artikkel

Is dietary taurine supplementation beneficial for gilthead seabream (Sparus aurata) larvae?

Aquaculture, 2013
Vitenskapelig artikkel

Exercise induced mechano-sensing and Substance P mediated bone modeling in Atlantic salmon

Bone, 2013
Vitenskapelig artikkel

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

Meat Science, 2013
Vitenskapelig artikkel

Effects of food ingredients and oxygen exposure on premature browning in cooked beef

Meat Science, 2013
Vitenskapelig artikkel

Diurnal and light regulation of sulphur assimilation and glucosinolate biosynthesis in Arabidopsis

Journal of Experimental Botany, 2013
Vitenskapelig artikkel

Consumer acceptability of differently processed bacons using raw materials from entire males

Lebensmittel-Wissenschaft + Technologie, 2013
Vitenskapelig artikkel

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International journal of refrigeration, 2014
Vitenskapelig artikkel

Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Lipids in Health and Disease, 2013
Vitenskapelig artikkel

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Statistics for Sensory and Consumer Science

2010
Fagbok

Performance indices in descriptive sensory analysis - A complimentary screening tool for assessor and panel performance

Food Quality and Preference, 2013
Vitenskapelig artikkel

Comparison of Sparse and Jack-knife partial least squares regression methods for variable selection

Chemometrics and Intelligent Laboratory Systems, 2013
Vitenskapelig artikkel

Analysing relations between specific and total liking scores

Food Quality and Preference, 2013
Vitenskapelig artikkel

A snail's pace: A preliminary analysis of the effects of stress and genetics on movement of Haliotis

Aquaculture, 2013
Vitenskapelig artikkel