Publikasjoner

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Lønnsomhet i nordnorske aktivitetsturismebedrifter

2014
Nofimas rapportserie

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Vitenskapelig artikkel

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Vitenskapelig artikkel

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Rapport

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Vitenskapelig artikkel

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Vitenskapelig artikkel

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Vitenskapelig artikkel

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Vitenskapelig artikkel

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Vitenskapelig artikkel

Hamburger hazards and emotions

Appetite, 2014
Vitenskapelig artikkel

Phenolic compounds, antioxidant activity and other quality related criteria of 'Summerred' apples as influenced by postharvest Storage conditions

Acta Horticulturae, 2010
Vitenskapelig artikkel

A screening experiment to identify factors causing rancidity during meat loaf production

European Food Research and Technology, 2005
Vitenskapelig artikkel

The conserved Phe GH5 of importance for hemoglobin intersubunit contact is mutated in gadoid fish

BMC Evolutionary Biology, 2014
Vitenskapelig artikkel

Prosessutvikling, oppskalering og markedsvurdering; Alternativ matjesproduksjon - Sluttrapport

2014
Nofimas rapportserie

Role of Lactobacillus reuteri cell and mucusbinding protein A (CmbA) in adhesion to intestinal epithelial cells and mucus in vitro

Microbiology (Reading), 2014
Vitenskapelig artikkel

Heritability estimates for male proportion in hybrids between Nile tilapia females (Oreochromis niloticus) and blue tilapia males (Oreochromis aureus)

Aquaculture, 2014
Vitenskapelig artikkel

Cell-mediated immunity and vaccines

Journal of Immunology Research, 2014
Leder

Økt utnyttelse av plommer, søtkirsebær og bringebær med høytrykksprosessering

2014
Nofimas rapportserie

Alternativ produksjon av matjessild. Prosessutvikling og oppskalering

2014
Nofimas rapportserie