Publikasjoner

Explorative multivariate analyses of 16S rDNA microbial community data from modified atmosphere-packed (MAP) salmon and coalfish

Applied and Environmental Microbiology, 2004
Vitenskapelig artikkel

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of feeding regime on susceptibility of Atlantic salmon (Salmo salar) to cold water vibriosis

Aquaculture, 2004
Vitenskapelig artikkel

Effects of fasting on temporal changes in plasma concentrations of sex steroids, growth hormone and insulin-like growth factor I, and reproductive investment in Arctic charr

Journal of Fish Biology, 2004
Vitenskapelig artikkel

Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket

Journal of Aquatic Food Product Technology, 2004
Vitenskapelig artikkel

Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets

Food Research International, 2004
Vitenskapelig artikkel

Bt-maize (MON810) and non-GM soybean meal in diets for Atlantic salmon (Salmo salar L.) juveniles - Impact on survival, growth performance, development, digestive function, and transcriptional expression of intestinal immune and stress responses

PLOS ONE, 2014
Vitenskapelig artikkel

Effects of chronic ammonia exposure on gonad growth and survival in green sea urchin, Strongylocentrotus droebachiensis

Aquaculture, 2004
Vitenskapelig artikkel

Effects of anaesthetisation and vaccination on feed intake and growth in Atlantic salmon (Salmo salar L.)

Aquaculture, 2004
Vitenskapelig artikkel

Effect of temperature and time on the formation of acrylamide in starch-based and cereal model systems, flat breads and bread

Food Chemistry, 2005
Vitenskapelig artikkel

Effect of chronic ammonia exposure on growth in juvenile Atlantic cod

Aquaculture, 2004
Vitenskapelig artikkel

Dough and hearth bread characteristics influenced by protein composition, protein content, DATEM and their interactions

Journal of Food Science, 2005
Vitenskapelig artikkel

Digestive enzyme activities in starved pre-slaughter farmed and wild-captured, Atlantic cod (Gadus morhua)

Aquaculture, 2004
Vitenskapelig artikkel

Detection of mastitic milk using a gas-sensor array system (electronic nose)

International Dairy Journal, 2005
Vitenskapelig artikkel

Contents of starch and nonstarch polysaccharides in barley varieties of different origin

Food Chemistry, 2006
Vitenskapelig artikkel

Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans

American Journal of Clinical Nutrition, 2004
Vitenskapelig artikkel

Consumers of organic foods – value segments and liking of bread

Food Quality and Preference, 2007
Vitenskapelig artikkel

Conjugated linoleic acid in diets for juvenile Atlantic salmon (Salmo salar); effects on fish performance, proximate composition, fatty acid and mineral content

Aquaculture, 2004
Vitenskapelig artikkel

Comparison of color and thiobarbituric acid values of cooked hamburger patties after storage of fresh beef chubs in modified atmospheres

Journal of Food Science, 2004
Vitenskapelig artikkel

Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80 % oxygen or 0.4 % carbon monoxide or vacuum

Meat Science, 2005
Vitenskapelig artikkel