Publikasjoner

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Food Research International, 2013
Vitenskapelig artikkel

Dietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucansDietary immune-modulation - carbohydrate specific effects of cereal and yeast β-glucans

2013
Doktorgradsavhandling

Validation of two Napping(R) techniques as rapid sensory screening tools for high alcohol products

Food Quality and Preference, 2013
Vitenskapelig artikkel

Context-Dependent Competition in a Model Gut Bacterial Community

PLOS ONE, 2013
Vitenskapelig artikkel

Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The effects of varying the percentage of herring versus salmon protein in manufactured diets on the survival, meat content, hepatosomatic index and meat sensory quality of adult red king crab Paralithodes camtschaticus held in captivity

Aquaculture, 2013
Vitenskapelig artikkel

Informed consent in child research

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Vitenskapelig artikkel

Supply chain expectations for tool to calculate sustainability of white fish products at a batch level

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2013
Vitenskapelig artikkel

Betydning av vannmiljøet ved produksjon av laksefisk i lukkede systemer i sjø. Water quality requirements for efficient farming of Atlantic salmon in closed systems. In Norwegian, English abstract

VANN, 2013
Vitenskapelig artikkel

Bidrag i rapporten: Havbruksstrategi for Troms

2013
Rapport

Identification of challenges and improvements for sustainable seafood supply in Europe (iSea)

2013
Rapport

Characterization of the ceruloplasmin gene and its potential role as an indirect marker for selection to Aeromonas hydrophila resistance in rohu, Labeo rohita

Fish and Shellfish Immunology, 2013
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Determining quality of caviar from Caspian Sea based on Raman spectroscopy and using artificial neural networks

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013
Vitenskapelig artikkel

Food/feed and environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x NK603 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/UK/2004/05). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety

2013
Rapport

Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet

2013
Nofimas rapportserie

Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)

Aquaculture Research, 2013
Vitenskapelig artikkel

Activation of Bacillus spores at moderately elevated temperatures (30-33 C)

Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2013
Vitenskapelig artikkel

Molecular adaptive mechanisms in the cardiac muscle of exercised fish

2013
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Helse- og miljørisikovurdering av genmodifisert mais MON 863 til import, prosessering og fôr under EU-direktiv 2001/18 (Notifikasjon C/DE/02/9). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2013
Nofimas rapportserie