Publikasjoner

More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice

Frontiers in Sustainable Food Systems, 2024
Vitenskapelig artikkel

Guideline: Use of whole genome sequencing for prevention and control of Listeria monocytogenes in the food industry

2024
Nofimas rapportserie

Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Food Quality and Preference, 2024
Vitenskapelig artikkel

Soundscape characteristics of RAS tanks holding Atlantic salmon (Salmo salar) during feeding and feed withdrawal

Aquaculture, 2024
Vitenskapelig artikkel

Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon

Frontiers in Genetics, 2024
Vitenskapelig artikkel

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Vitenskapelig artikkel

Genetic parameters for resistance to field mortality outbreaks and resistance to a pathogenic strain of Vibrio splendidus in Mytilus edulis, Mytilus galloprovincialis and natural hybrid

Aquaculture, 2024
Vitenskapelig artikkel

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
Vitenskapelig artikkel

Use of face reading to measure oral processing behaviour and its relation to product perception

Food Quality and Preference, 2024
Vitenskapelig artikkel

Evaluering av fangstskader ved bruk av hyperspektral avbildning

2024
Nofimas rapportserie

End-over-end (EoE) rotation of toroidal cans: An experimentally validated mathematical modelling study

Innovative Food Science & Emerging Technologies, 2024
Vitenskapelig artikkel

Acceptability of protein-fortified recipes in older adults in France

Food Quality and Preference, 2024
Vitenskapelig artikkel

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

2024
Nofimas rapportserie

The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Nano-Structures & Nano-Objects, 2024
Vitenskapelig artikkel

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
Vitenskapelig artikkel

Feasibility of Enzymatic Protein Extraction from a Dehydrated Fish Biomass Obtained from Unsorted Canned Yellowfin Tuna Side Streams: Part II

Gels, 2024
Vitenskapelig artikkel

The effect of soluble gas stabilization and high-pressure processing on rehydrated dried salt-cured cod vacuum packaged in bio-based bags

Lebensmittel-Wissenschaft + Technologie, 2024
Vitenskapelig artikkel

Development and Characterization of Poly(butylene succinate-co-adipate)/Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with Cowpea Lignocellulosic Fibers as a Filler via Injection Molding and Extrusion Film-Casting

Macromolecular Materials and Engineering, 2024
Vitenskapelig artikkel

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024
Vitenskapelig artikkel

Teknologi for automatisk sortering av tørrfisk

2024
Nofimas rapportserie