Publikasjoner

Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)

2014
Nofimas rapportserie

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Vitenskapelig oversiktsartikkel/review

Knockdown of the germ cell factor Dead end induces multiple transcriptional changes in Atlantic cod (Gadus morhua) hatchlings

Animal Reproduction Science, 2014
Vitenskapelig artikkel

French consumer profiles' reactions to information on cod fillet products

British Food Journal, 2014
Vitenskapelig artikkel

Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits

Reviews in Fish Biology and Fisheries, 2014
Vitenskapelig artikkel

Persistence of foodborne pathogens and their control in primary and secondary food production chains

Food Control, 2014
Vitenskapelig oversiktsartikkel/review

Isolation and characterisation of two cDNAs encoding transglutaminase from Atlantic cod (Gadus morhua)

Fish and Shellfish Immunology, 2014
Vitenskapelig artikkel

Temperature variations during grain filling obtained in growth tunnel experiments and its influence on protein content, polymer build-up and gluten viscoelastic properties in wheat

Journal of Cereal Science, 2014
Vitenskapelig artikkel

Transcriptome Profiling Reveals Insight into Distinct Immune Responses to Aeromonas salmonicida in Gill of Two Rainbow Trout Strains

Marine Biotechnology, 2014
Vitenskapelig artikkel

Validering av metoden «NS-EN 16279:2012» for bestemmelse av fluor i fôr og fôringredienser

2014
Nofimas rapportserie

Genetic aspects of disease resistance in Atlantic Cod (Gadus morhua L.) / En genetisk studie av sykdomsresistens hos atlantisk torsk (Gadus morhua L.)

2014
Doktorgradsavhandling

Dietary cholesterol supplementation to a plant-based diet suppresses the complete pathway of cholesterol synthesis and induces bile acid production in Atlantic salmon (Salmo salar L.)

British Journal of Nutrition, 2014
Vitenskapelig artikkel

Fillet quality and health of Atlantic salmon (Salmo salar L.) fed a diet supplemented with glutamate

Aquaculture, 2014
Vitenskapelig artikkel

Co-infection of Atlantic salmon (Salmo salar), by Moritella viscosa and Aliivibrio wodanis, development of disease and host colonization

Veterinary Microbiology, 2014
Vitenskapelig artikkel

Validering av Kjeltec 8400

2014
Nofimas rapportserie

Comparison of bacterial inactivation with novel agitating retort and static retort after mild heat treatments

Food Control, 2014
Vitenskapelig artikkel

Effects of additives and packaging method on quality and microbiological characteristics in mild thermal processed fish mince

Journal of Aquatic Food Product Technology, 2014
Vitenskapelig artikkel

Reduction of early sexual maturation in male SO Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA)

Aquaculture Research, 2014
Vitenskapelig artikkel

Niche Firms and Partnerships in International Food Supply Chains

Journal of Food Products Marketing, 2014
Vitenskapelig artikkel

A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Food Microbiology, 2014
Vitenskapelig artikkel