Publikasjoner

A review of genotype-by-environment interaction and micro-environmental sensitivity in aquaculture species

Reviews in Aquaculture, 2016
Vitenskapelig oversiktsartikkel/review

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Vitenskapelig artikkel

Domestication compromises athleticism and respiratory plasticity in response to aerobic exercise training in Atlantic salmon (Salmo salar)

Aquaculture, 2016
Vitenskapelig artikkel

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Vitenskapelig artikkel

Holdbarhet på klippfisk. Flekket klippfisk lagret ved forhøyede temperaturer

2016
Nofimas rapportserie

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Vitenskapelig artikkel

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Vitenskapelig artikkel

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2014

2017
Nofimas rapportserie

Healthy living, nutrition and food waste in the Barents region

2017
Rapport

Holdbarhet på klippfisk - sluttrapport

2016
Nofimas rapportserie

Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
Short communication

Does a diet including pellets from salmon cage farms affect the taste of wild saithe (Pollachius virens Linnaeus, 1758)?

Journal of Applied Ichthyology, 2017
Short communication

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Vitenskapelig artikkel

Effects of metabolic substrates on myoglobin redox forms in packaged ground beef

Food Packaging and Shelf Life, 2016
Vitenskapelig artikkel

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Vitenskapelig artikkel

Kartlegging av restråstoff fra jordbruket

2016
Nofimas rapportserie

The wider uses of traceability information

New Food Magazine, 2012
Fagartikkel

Density Functional Computations on 6-Aminouracil: Effect of Amino Group in the 6th Position on the Watson-Crick Base Pair Uridine-Adenosine

Australian journal of chemistry (Print), 2016
Vitenskapelig artikkel

Simulation of the solid state and the first and second hydration shell of the xanthine oxidase inhibitor allopurinol: Structures obtained using DFT and MP2 methods

Journal of Molecular Structure, 2016
Vitenskapelig artikkel

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Vitenskapelig artikkel