Publikasjoner

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Vitenskapelig artikkel

European Consumers’ Definition and Perception of Traditional Foods

2016
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

fixedTimeEvents: An R package for the distribution of distances between discrete events in fixed time

SoftwareX, 2016
Vitenskapelig artikkel

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Vitenskapelig artikkel

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Vitenskapelig oversiktsartikkel/review

Coaggregation occurs between microorganisms isolated from different environments

FEMS Microbiology Ecology, 2015
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Effectiveness of tail-first dry electrical stunning, followed by immersion in ice water as a slaughter (killing) procedure for turbot (Scophthalmus maximus) and common sole (Solea solea)

Aquaculture, 2016
Vitenskapelig artikkel

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Vitenskapelig artikkel

Ringvirkningsanalyse i havbruksbedrifter - Lingalaks AS

2016
Nofimas rapportserie

Ordning til besvær

Norsk Sjømat, 2016
Fagartikkel

Fjordlinjer. Faglig sluttrapport

2016
Nofimas rapportserie

Kostnadsutvikling for havbruk i Norge og i konkurrentland. Faglig sluttrapportering

2016
Nofimas rapportserie

Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

European Food Research and Technology, 2016
Vitenskapelig artikkel

Fjordlinjene – for hva og for hvem?

2016
Nofimas rapportserie

Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Vitenskapelig artikkel

Electrical stunning of edible crabs (Cancer pagurus): From single experiments to commercial practice

Animal Welfare, 2016
Vitenskapelig artikkel

Industrien kan påvirke mengde matsvinn i butikk og hos forbruker

Matindustrien, 2016
Fagartikkel

Enkeltelementer og helhetsløsninger for alternative kvotesystem. En utredning for Nærings- og fiskeridepartementet

2016
Nofimas rapportserie