Publikasjoner

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Vitenskapelig artikkel

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Vitenskapelig artikkel

A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Food Chemistry, 2017
Vitenskapelig artikkel

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Vitenskapelig artikkel

Hvordan planlegges kystsonen? Kartlegging av gjeldende planpraksis etter plan- og bygningsloven i sjøområdene

2017
Nofimas rapportserie

Barn & Smak - En guide i barns smaksopplevelser og kosthold

2017
Nofimas rapportserie

Chronic fast food intake promotes diet-induced obesity and cecal microbiota changes compared to a homemade healthy meal in C57BL/6J mice

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Comparative Analysis of Two Bioplasticizers Used to Modulate the Properties of PLA Biocomposites

Materiale plastice, 2017
Vitenskapelig artikkel

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Vitenskapelig artikkel

Ultrasensitive detection of phenolic antioxidants by surface enhanced Raman spectroscopy

Proceedings of SPIE, the International Society for Optical Engineering, 2017
Vitenskapelig artikkel

Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice

PLOS ONE, 2017
Vitenskapelig artikkel

Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population

Acta agriculturæ Scandinavica. Section A, Animal science, 2017
Vitenskapelig artikkel

Hypoxia tolerance and responses to hypoxic stress during heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Vitenskapelig artikkel

In vitro digestion of beta-glucan rich cereal products results in extracts with physicochemical and rheological behavior like pure beta-glucan solutions – A basis for increased understanding of in vivo effects

Food Hydrocolloids, 2017
Vitenskapelig artikkel

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13

Genetics Selection Evolution, 2017
Vitenskapelig artikkel

In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
Vitenskapelig artikkel

Packaging Saves Food; a research agenda to combat Food waste

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

Effect of the Absorber Capacity and Gas Composition on the Quality and Liquid loss of Fresh Meat Product

2017
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi

PLOS ONE, 2017
Vitenskapelig artikkel

CWD in Norway – a state of emergency for the future of cervids (Phase II). Opinion of the panel on Biological Hazards

2017
Nofimas rapportserie