Publikasjoner

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Vitenskapelig artikkel

First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy

Marine Biology Research, 2017
Vitenskapelig artikkel

Epipodial Tentacle Gene Expression and Predetermined Resilience to Summer Mortality in the Commercially Important Greenlip Abalone, Haliotis laevigata

Marine Biotechnology, 2017
Vitenskapelig artikkel

Cascading Norwegian co-streams for bioeconomic transition

Journal of Cleaner Production, 2017
Vitenskapelig artikkel

Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon

Scientific Reports, 2017
Vitenskapelig artikkel

Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue

Chemical Senses, 2017
Vitenskapelig artikkel

The effect of commercial, natural and grape seed extract supplemented diets on gene expression signatures and survival of greenlip abalone (Haliotis laevigata) during heat stress

Aquaculture, 2017
Vitenskapelig artikkel

Estimation of genetic parameters for resistance to Aeromonas hydrophila in blunt snout bream (Megalobrama amblycephala)

Aquaculture, 2017
Vitenskapelig artikkel

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Vitenskapelig artikkel

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and Intelligent Laboratory Systems, 2017
Vitenskapelig artikkel

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Food Quality and Preference, 2017
Vitenskapelig artikkel

Akvakultur og regional utvikling i Arktis – fra kontrovers til dialog (AquaLog)

2017
Nofimas rapportserie

Effects of exhaustive swimming and subsequent recuperation on flesh quality in unstressed Atlantic cod (Gadus morhua)

Fisheries Research, 2017
Vitenskapelig artikkel

In situ evaluation of citric acid powder to control Listeria monocytogenes on floors in meat processing plants

Archiv für Lebensmittelhygiene, 2017
Short communication

Mining online community data: The nature of ideas in online communities

Food Quality and Preference, 2017
Vitenskapelig artikkel

Operation of Darrieus turbines in constant circulation framework

Physics of Fluids, 2017
Vitenskapelig artikkel

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Vitenskapelig artikkel

From wine to wine reduction: Sensory and chemical aspects

International Journal of Gastronomy and Food Science, 2017
Vitenskapelig artikkel

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Vitenskapelig artikkel