Fant 19 publikasjoner.
Editorial: Food production potential in the changing ocean
Frontiers in Marine Science, 2025 Leder
Towards healthy and sustainable diets in Greenland and the Faroe Islands
2025 Rapport
Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain
2025 Nofimas rapportserie
Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?
Business Strategy and the Environment (BSE), 2024 Vitenskapelig artikkel
Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner
Fordi du bryr deg - Et magasin fra Debio, 2024 Fagartikkel
Industry-specific impacts of global drivers in the European Arctic
Journal of Land Use Science, 2024 Vitenskapelig artikkel
Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries
2024 Rapport
The structure of Norwegian seafood trade
Marine Policy, 2023 Vitenskapelig artikkel
Trade-offs in food systems; How does upcycling edible resources fit in the big picture?
Trends in Food Science & Technology, 2023 Vitenskapelig artikkel
Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system
Nutrition research reviews, 2023 Vitenskapelig artikkel
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy
Frontiers in Marine Science, 2023 Vitenskapelig artikkel
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Nutrition reviews, 2023 Vitenskapelig oversiktsartikkel/review
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Journal of the World Aquaculture Society, 2023 Vitenskapelig oversiktsartikkel/review
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
2023 Rapport
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock
2022 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical reviews in food science and nutrition, 2022 Vitenskapelig oversiktsartikkel/review
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
The Arctic as a food-producing region
2021 Vitenskapelig Kapittel/Artikkel/Konferanseartikkel
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
Journal of Behavioral and Experimental Economics, 2021 Vitenskapelig artikkel
Publikasjonene her hentes fra Cristin, Norges nasjonale forskningsinformasjons-system.
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Publikasjoner som ikke finnes i fulltekstversjon, må bestilles fra utgiver.
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Fant 19 publikasjoner. Vise side 1 av 1: