Fant 11 publikasjoner.
Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets
Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock
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