Publikasjoner

Editorial: Food production potential in the changing ocean

Frontiers in Marine Science, 2025
Leder

Towards healthy and sustainable diets in Greenland and the Faroe Islands

2025
Rapport

Norwegian Vegetables for Plant-Based Food: Understanding Challenges and Opportunities in the Vegetable Value Chain

2025
Nofimas rapportserie

Tracing the Reverse Relationship Among Environmental Benefits, Business Model Innovation, and Eco-Innovation: Does Cooperation Matter?

Business Strategy and the Environment (BSE), 2024
Vitenskapelig artikkel

Innovasjon og økologi i det norske matsystemet -Teorien fra Joseph Schumpeter og effekten fra Rudolf Steiner

Fordi du bryr deg - Et magasin fra Debio, 2024
Fagartikkel

Industry-specific impacts of global drivers in the European Arctic

Journal of Land Use Science, 2024
Vitenskapelig artikkel

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Rapport

The structure of Norwegian seafood trade

Marine Policy, 2023
Vitenskapelig artikkel

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Vitenskapelig artikkel

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig oversiktsartikkel/review

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Rapport

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

The Arctic as a food-producing region

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Vitenskapelig artikkel