Publikasjoner

Trade-offs in food systems; How does upcycling edible resources fit in the big picture?

Trends in Food Science & Technology, 2023
Vitenskapelig artikkel

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Vitenskapelig artikkel

Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular bioeconomy

Frontiers in Marine Science, 2023
Vitenskapelig artikkel

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Vitenskapelig artikkel

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Vitenskapelig oversiktsartikkel/review

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

2023
Rapport

Topic 1: 8. Circular Economy - Connecting Economic, Environmental and Social gainsTopic 2: 1. Resources and Feedstock

2022
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

The fourth industrial revolution in the food industry—part II: Emerging food trends

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies

Critical reviews in food science and nutrition, 2022
Vitenskapelig oversiktsartikkel/review

The Arctic as a food-producing region

2021
Vitenskapelig Kapittel/​Artikkel/​Konferanseartikkel

What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products

Journal of Behavioral and Experimental Economics, 2021
Vitenskapelig artikkel