Amylase analysis
Grassby, Terri; Freitas, Daniela; Ballance, Simon
Sammendrag
Harmonising amylase measurement through global collaboration: The INFOGEST consensus protocol. When you bite into a piece of bread or a handful of crisps, the very first act of digestion begins not in the stomach but in your mouth. Digestive enzymes, primarily amylase – present in saliva – break down starch into smaller sugars, such as maltose, that can ultimately fuel the body.
Les publikasjonen her:
DOI
:
doi.org/10.1093/foodst/vwag025
NVA
:
hdl.handle.net/11250/5557637
Publikasjonsdetaljer
Tidsskrift : Food Science and Technology (London) , 2026 , vol. 40 , no.2 , pp. 40–43
Publikasjonstype : Vitenskapelig artikkel
