Fant 103 publikasjoner.
Pre-processing of red seaweeds to increase the protein yield
2025 Doktorgradsavhandling
Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.
2024 Doktorgradsavhandling
Inactivation of foodborne pathogens in dairy model systems by radio frequency processing
Metabolic pathways andphysiological functions of organicand inorganic trace minerals inAtlantic Salmon
Dry film FTIR spectroscopy for in-process food quality measurements
Quantitative genetics and statistical genomics of amoebic gill disease resistance and gill health in Atlantic salmon
A bioeconomic perspective on the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery
2023 Doktorgradsavhandling
Investigating the influence of biotic and abiotic factors on the phytochemical variation of lingonberries (Vaccinium Vitis-idaea L.) in Norway
Local food entrepreneurs in Norway: Case studies on successful practices for network learning and market development
Raman spectroscopy for in-line food quality characterization
Fant 103 publikasjoner. Vise side 2 av 11:
