Water-holding capacity and quality - studies on Atlantic halibut (Hippoglossus hippoglossus) muscle

2003
Doktorgradsavhandling

Effects of modified atmosphere packaging on colour and microbiological shelf life of red meats

2000
Doktorgradsavhandling

Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter

1998
Doktorgradsavhandling