Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Lebensmittel-Wissenschaft + Technologie, 2021
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Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Meat Science, 2021
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Individual differences underlying food intake and liking in semisolid foods

Food Quality and Preference, 2021
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Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates

PLOS ONE, 2021
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Nanocomposites for Food Packaging Applications: An Overview

Nanomaterials, 2021
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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Foods, 2021
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Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist

Foods, 2021
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Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change

Food Control, 2021
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Sustainable value: the perspective of horticultural producers in Arctic Norway

International Food and Agribusiness Management Review, 2021
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Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health

Aquaculture, 2021
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