Fant 4388 publikasjoner.
The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test
Food Quality and Preference, 2021 Vitenskapelig artikkel
Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets
Foods, 2021 Vitenskapelig artikkel
Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale
Algal Research, 2021 Vitenskapelig artikkel
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Development and testing of a combined species SNP array for the European seabass (Dicentrarchus labrax) and gilthead seabream (Sparus aurata)
Genomics, 2021 Vitenskapelig artikkel
Fish Sidestream-Derived Protein Hydrolysates Suppress DSS-Induced Colitis by Modulating Intestinal Inflammation in Mice
Marine Drugs, 2021 Vitenskapelig artikkel
NOFSal-MP10: A single hypervariable STR 12-plex for accurate verification of triploidy in Atlantic salmon (Salmo salar L.)
Aquaculture, 2021 Vitenskapelig artikkel
Striped catfish (Pangasianodon hypophthalmus) use air-breathing and aquatic surface respiration when exposed to severe aquatic hypercarbia
Journal of Experimental Zoology – A (JEZ-A), 2021 Vitenskapelig artikkel
Seeding as a start-up strategy for improving the acclimation of freshwater nitrifying bioreactors to salinity stress
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
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