Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020

Aquaculture Reports, 2022
Vitenskapelig artikkel

Informal social learning dynamics and entrepreneurial knowledge acquisition in a micro food learning network

International Journal of Entrepreneurship and Innovation, 2022
Vitenskapelig artikkel

Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies

Journal of International Food & Agribusiness Marketing, 2022
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Current and future genetic technologies for fisheries and aquaculture: Implications for the work of FAO

FAO Fisheries and Aquaculture Circulars, 2022
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Impact of ozone treatment on dissolved organic matter in land-based recirculating aquaculture systems studied by Fourier transform ion cyclotron resonance mass spectrometry

Science of the Total Environment, 2022
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Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness

Food Quality and Preference, 2022
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Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods

Appetite, 2022
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Chemical composition of whole body and fillet of slaughter sized Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) farmed in Norway in 2020

Aquaculture Reports, 2022
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Neural Networks-Based On-Site Dermatologic Diagnosis through Hyperspectral Epidermal Images

Sensors, 2022
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