Fant 4388 publikasjoner.
Acute dose-response exposure of a peracetic acid-based disinfectant to Atlantic salmon parr reared in recirculating aquaculture systems
Aquaculture, 2022 Vitenskapelig artikkel
Evaluation of a Recirculating Aquaculture System Research Facility Designed to Address Current Knowledge Needs in Atlantic Salmon Production
Frontiers in Animal Science, 2022 Vitenskapelig artikkel
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
Food Quality and Preference, 2022 Vitenskapelig artikkel
Thinking outside the booth: when Covid-19 pushed sensory testing to remote options
Assessment of Food Quality and Safety of Cultivated Macroalgae
Foods, 2022 Vitenskapelig artikkel
Space and Habitat Utilization of the Red King Crab (Paralithodes camtschaticus) in a Newly Invaded Fjord in Northern Norway
Frontiers in Marine Science, 2022 Vitenskapelig artikkel
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
Food Chemistry, 2022 Vitenskapelig artikkel
Combining hedonic information and CATA description for consumer segmentation.
Insight into real-world complexities is required to enable effective response from the aquaculture sector to climate change
PLoS Climate, 2022 Vitenskapelig artikkel
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