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Publisert 2022

Les på engelsk

Publikasjonsdetaljer

Tidsskrift : FAO Fisheries and Aquaculture Circulars , p. 68 , 2022

Internasjonale standardnummer :
Trykt : 2070-6065
Elektronisk : 2070-6065

Publikasjonstype : Vitenskapelig artikkel

Bidragsytere : Friedman, k.J.; Bartley, Devin M.; Rodríguez-Ezpeleta, Naiara; Mair, G.C.; Ban, N.; Beveridge, M.; Carolsfeld, J.; Carvalho, G.; Cowx, I.; Dean, G.; Glazov, E.; Leber, K.; Loftus, R.; Martinsohn, J.; Olesen, Ingrid; Soto, D.; Van Eenennaam, A.L.; Vigar, J.R.J.

Sak : 1387

Forskningsområder

Avl og genetikk

Har du spørsmål om noe vedrørende publikasjonen, kan du kontakte Nofimas bibliotekleder.

Kjetil Aune
Bibliotekleder
kjetil.aune@nofima.no

Sammendrag

Within the last few decades, advances in genetic technologies have created powerful and efficient tools for fisheries stock identification, genetic improvement and domestication of aquaculture species and characterization of changes in aquatic life due to environmental or anthropogenic influences. Emerging genetic tools are improving our understanding of organisms in aquatic ecosystems, in terms of diversity, distribution, abundance, movement, function and adaptation, and are being applied in aquaculture facilities and across fishery and aquaculture value chains. In this study expert elicitation was used to examine and predict current and potential future (10 year) impacts of the application of these novel technologies in fisheries and aquaculture. Highlighting the need to prepare sectors for likely changes that will follow. All suggestions received were collated into themes, to provide a conceptual framework that partitions potential impacts, and calls for required action — action required on governance, management and practical application of these innovations at both a national and international level.

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