Creative innovation in gastronomy services

Revue Europeenne d' Economie et Management des Services (REEMS), 2022
Vitenskapelig artikkel

Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway

Ocean and Coastal Management, 2022
Vitenskapelig artikkel

Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation

Biology (Basel), 2022
Vitenskapelig artikkel

A three-day intervention with granola containing cereal beta-glucan improves glycemic response and changes the gut microbiota in healthy individuals: A crossover study

Frontiers in Nutrition, 2022
Vitenskapelig artikkel

Genetic Basis for Resistance Against Viral Nervous Necrosis: GWAS and Potential of Genomic Prediction Explored in Farmed European Sea Bass (Dicentrarchus labrax)

Frontiers in Genetics, 2022
Vitenskapelig artikkel

Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway

Aquaculture, 2022
Vitenskapelig artikkel

Supersizing salmon farms in the coastal zone: A global analysis of changes in farm technology and location from 2005 to 2020

Aquaculture, 2022
Vitenskapelig artikkel

Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan

Food Hydrocolloids, 2022
Vitenskapelig artikkel

Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys

Economic Analysis and Policy, 2022
Vitenskapelig artikkel

Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

Frontiers in Physiology, 2022
Vitenskapelig artikkel