Fant 4388 publikasjoner.
The effect of a short time exposure to different temperature and salinity regimes on survival of maturing Atlantic salmon and eyed eggs, and changes in blood and seminal plasma during the spawning period
ICES Journal of Marine Science, 1986 Vitenskapelig artikkel
Subcellular distribution of palmitoyl-CoA hydrolase activity in carrot. An enzyme releasing free fatty acids
Food Chemistry, 1985 Vitenskapelig artikkel
Characteristics of a Vibrio sp. associated with the "Hitra disease" of Atlantic Salmon in Norwegian fish farms
Gyobyo kenkyu - Fish pathology, 1985 Vitenskapelig artikkel
Effect of ascorbat on a hypotenically isolated mitochondrial fraction during ageing of Swede (Brassica napus var. napobrassica L)
Food Chemistry, 1983 Vitenskapelig artikkel
Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C
Journal of the Science of Food and Agriculture, 1983 Vitenskapelig artikkel
Studies on the palmitoyl-CoA hydrolase activity in carrot
Peroxidase and catalase activity in carrot
Food Chemistry, 1981 Vitenskapelig artikkel
Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts
Food Chemistry, 1980 Vitenskapelig artikkel
Fant 4388 publikasjoner. Vise side 439 av 439:
