The multivariate advantage in fat determination in meat by bench-top NMR

Innovative Food Science & Emerging Technologies, 2001
Vitenskapelig artikkel

Understanding the collinearity problem in regression and discriminant analysis

Journal of Chemometrics, 2001
Vitenskapelig artikkel

Genetic variation in mineral absorption of large Atlantic salmon (Salmo salar) reared in seawater

Aquaculture, 2001
Vitenskapelig artikkel

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research, 2001
Vitenskapelig artikkel

Fat content and fillet shape of Atlantic salmon. Relevance for processing yield and quality of raw and smoked products

Journal of Food Science, 2001
Vitenskapelig artikkel

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Food Research International, 2001
Vitenskapelig artikkel

Estimating significant causes of variation in emulsion's droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering technique

Food Hydrocolloids, 2001
Vitenskapelig artikkel

Variability in recruitment, growth and sexual maturity of coastal cod (Gadus morhua L.) in a fjord system in northern Norway

Fisheries Research, 2001
Vitenskapelig artikkel

Tagging: on the use of passive integrated transponder (PIT) tags for the identification of fish

Aquaculture Research, 2001
Vitenskapelig artikkel

The effect of storage conditions on chemical content of raw potatoes and texture of cooked potatoes

Potato Research, 2001
Vitenskapelig artikkel