Fant 4449 publikasjoner.
Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes
Food Chemistry, 2002 Vitenskapelig artikkel
Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation
Creativity and Innovation Management, 2002 Vitenskapelig artikkel
Post-deposition transport of radionuclides in fruit
Journal of Environmental Radioactivity, 2001 Vitenskapelig artikkel
Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages
Scanning, 2001 Vitenskapelig artikkel
Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors
Quality Management Journal (QMJ), 2001 Vitenskapelig artikkel
Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats
International journal of food microbiology, 2001 Vitenskapelig artikkel
Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi
Meat Science, 2001 Vitenskapelig artikkel
Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts
Aquaculture, 2001 Vitenskapelig artikkel
A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects
Lipids, 2001 Vitenskapelig artikkel
Analysis of designed experiments by stabilised PLS Regression and jack-knifing
Chemometrics and Intelligent Laboratory Systems, 2001 Vitenskapelig artikkel
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