Comparison of the consistencies of cooked mashed potato prepared from seven varieties of potatoes

Food Chemistry, 2002
Vitenskapelig artikkel

Benefiting from Commissioned Research: The Role of Researcher – Client Cooperation

Creativity and Innovation Management, 2002
Vitenskapelig artikkel

Post-deposition transport of radionuclides in fruit

Journal of Environmental Radioactivity, 2001
Vitenskapelig artikkel

Image analysis of particle dispersions in microscopy images of cryo-sectioned sausages

Scanning, 2001
Vitenskapelig artikkel

Introducing Statistical Thinking to the Food Industry—Facilitating and Inhibiting Factors

Quality Management Journal (QMJ), 2001
Vitenskapelig artikkel

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

International journal of food microbiology, 2001
Vitenskapelig artikkel

Influence of beef carcass stretching and chilling rate on tenderness of m. longissimus dorsi

Meat Science, 2001
Vitenskapelig artikkel

Seasonal variations in growth, feed utilisation and product quality of farmed Atlantic salmon (Salmo salar) transferred to seawater as 0 + smolts or 1 + smolts

Aquaculture, 2001
Vitenskapelig artikkel

A long-term seal- and cod-liver-oil supplementation in hypercholesterolemic subjects

Lipids, 2001
Vitenskapelig artikkel

Analysis of designed experiments by stabilised PLS Regression and jack-knifing

Chemometrics and Intelligent Laboratory Systems, 2001
Vitenskapelig artikkel