Escherichia coli O157:H7 in Faeces from Cattle, Sheep and Pigs in the Southwest Part of Norway during 1998 and 1999

International journal of food microbiology, 2001
Vitenskapelig artikkel

On probability analysis in snow avalanche hazard zoning

Annals of Glaciology, 2001
Vitenskapelig artikkel

Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)

Food Research International, 2001
Vitenskapelig artikkel

Variability in recruitment, growth and sexual maturity of coastal cod (Gadus morhua L.) in a fjord system in northern Norway

Fisheries Research, 2001
Vitenskapelig artikkel

Estimating significant causes of variation in emulsion's droplet size distributions obtained by the electrical sensing zone and laser low angle light scattering technique

Food Hydrocolloids, 2001
Vitenskapelig artikkel

Long-term protein and lipid growth of Atlantic salmon (Salmo salar) fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level

Aquaculture, 2001
Vitenskapelig artikkel

Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida

Aquaculture Research, 2001
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Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Vitenskapelig artikkel

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Vitenskapelig artikkel

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
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