Fant 4450 publikasjoner.
Growth and survival in two complete diallele crosses with five stocks of Rohu carp (Labeo rohita)
Aquaculture, 2002 Vitenskapelig artikkel
Maturity acceleration of Italian dried sausage by Staphylococcus carnosus - Relationship between maturity and flavor compounds
Journal of Food Science, 2002 Vitenskapelig artikkel
Growth and survival of six stocks of rohu (Labeo rohita, Hamilton) in mono and polyculture production systems
Consumer preferences of beef tenderness and mechanical measurements
Journal of sensory studies, 2002 Vitenskapelig artikkel
Gender specific preferences and attitudes towards meat
Food Quality and Preference, 2002 Vitenskapelig artikkel
Attitudes towards meat and meat-eating among adolescents in Norway
Appetite, 2002 Vitenskapelig artikkel
Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting
Food Microbiology, 2002 Vitenskapelig artikkel
Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers
Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2002 Vitenskapelig artikkel
Production of class II bacteriocins by lactic acid bacteria; an example of biological warfare and communication
Antonie van Leeuwenhoek. International Journal of General and Molecular Microbiology, 2002 Vitenskapelig artikkel
Rapid assessment of rancidity in complex meat products by front face fluorescence spectroscopy
Fant 4450 publikasjoner. Vise side 404 av 445:
