Three reasons why food system transformations are contested, and why food system scientists and policymakers should care

Frontiers in Sustainable Food Systems, 2025
Vitenskapelig artikkel

Can eco-labels tune a supply chain? The case of MSC-certified haddock from Norway

Ecological Economics, 2025
Vitenskapelig artikkel

Ultrasound and enzymatic processing of Palmaria palmata – effects on biochemical components

Lebensmittel-Wissenschaft + Technologie, 2025
Vitenskapelig artikkel

Rheological, foaming, and emulsifying properties of liquid whole egg fortified with green tea extract and treated with high pressure

Food Chemistry, 2025
Vitenskapelig artikkel

Protein hydrolysates from Italian sea bream and sea bass aquaculture side streams – chemical, biological, and techno-functional characterization

Frontiers in Marine Science, 2025
Vitenskapelig artikkel

Reducing food waste: The role of yogurt appearance and package information across consumer segments

Food Quality and Preference, 2025
Vitenskapelig artikkel

The impact of indoor biofloc-based system on water quality, growth, and disease resistance of black tiger shrimp

Aquacultural Engineering, 2025
Vitenskapelig artikkel

High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging

IEEE transactions on multimedia, 2025
Vitenskapelig artikkel

A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9

Microbial Cell Factories, 2025
Vitenskapelig artikkel

Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy

Future Foods, 2025
Vitenskapelig artikkel