Fant 4448 publikasjoner.
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
Scientific Reports, 2025 Vitenskapelig artikkel
Rheological properties of pea protein concentrate versus isolate suspension as influenced by different hydrocolloids in model food systems
Applied Food Research, 2025 Vitenskapelig artikkel
Sub-chilling methods for Atlantic salmon with 7 days in refrigerated seawater and subsequent sub-chilled storage
Arctic shipping 2013–2022: the traffic has grown, with big variation between regions, seasons and ship types
Polar Research, 2025 Vitenskapelig artikkel
Overview of methods for production of sterile salmonids, their applicability in aquaculture and possible implications to wild salmon populations and biodiversity in Norway
VKM Report, 2025 Vitenskapelig artikkel
In Atlantic salmon skin infested with salmon lice, elevated seawater temperatures change gene expression and mucus glycosylation, which promotes pathogen binding
Fish and Shellfish Immunology, 2025 Vitenskapelig artikkel
Saturated fat and cholesterol in Atlantic salmon (Salmo Salar L.) feeds are important for fish performance, fillet quality and colour
Aquaculture, 2025 Vitenskapelig artikkel
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy
Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2025 Vitenskapelig artikkel
“Is This Edible Anyway?” The Impact of Culture on the Evolution (and Devolution) of Mushroom Knowledge
Topics in Cognitive Science, 2025 Vitenskapelig artikkel
The impact of oxygenation and feeding on soundscape patterns in RAS tanks holding Atlantic salmon (Salmo salar).
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