Variations in minke whale Balaenoptera acutorostrata diets in response to environmental changes in the Barents Sea

Sarsia, 2002
Vitenskapelig artikkel

Visible / Near Infrared Spectroscopy – A New Tool for the Evaluation of fish freshness?

Journal of Food Science, 2002
Vitenskapelig artikkel

Consumer preferences of beef tenderness and mechanical measurements

Journal of sensory studies, 2002
Vitenskapelig artikkel

Attitudes towards meat and meat-eating among adolescents in Norway

Appetite, 2002
Vitenskapelig artikkel

Gender specific preferences and attitudes towards meat

Food Quality and Preference, 2002
Vitenskapelig artikkel

Calls of the Atlantic cod: Does captivity restrict their vocal repertoire?

Bioacoustics, 2002
Vitenskapelig artikkel

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

Journal of the Science of Food and Agriculture, 2002
Vitenskapelig artikkel

Differentiation of Penicillium commune and Penicillium palitans isolates from cheese and indoor environments of cheese factories using M13 fingerprinting

Food Microbiology, 2002
Vitenskapelig artikkel

Seasonal changes in osmotic and ionic regulation in Arctic charr (Salvelinus alpinus) from a high- and a sub-arctic anadromous population

Environmental Biology of Fishes, 2002
Vitenskapelig artikkel

Antibacterial activity in Strongylocentrotus droebachiensis (Echinoidea), Cucumaria frondosa (Holothuroidea) and Asterias rubens (Asteroidea)

Journal of Invertebrate Pathology, 2002
Vitenskapelig artikkel